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OPERATING INSTRUCTIONS (continued)
Fig. 4 Operating Controls
Fig. 5 Brew Basket
CAUTION:
Burn Hazard
Basket and contents are
hot to the touch and may
cause burns on contact.
BREWING COFFEE
Prepare the Brew Baskets:
Make sure the wire rack is properly installed in each brew
chamber.
Insert one (1) Bloomfield paper filter into each brew chamber.
Make sure the filter is properly supported by the wire rack.
Add a measured amount of grounds to each brew basket.
Gently shake the basket to level the grounds.
Slide one brew chamber under each brew head.
Insert Satellites:
Slide one satellite under each brew chamber until it is fully
seated.
When the satellite is properly installed, SATELLITE LED for
left or right side will glow.
Select Brew Volume:
Press either the 1/2 GALLON, 1 GALLON or 1-1/2 GALLON
key. The corresponding LED will glow.
Start the Brew:
Press either the right or left START BREW key. The LED for
the selected side will glow.
NOTE: The brew can be cancelled at any time by pressing
the BREW STOP key.
At the end of the brew, the brewer will beep. When the TANK
HEAT LED goes out, the brewer is ready to run another brew
cycle.
Empty the Brew Basket:
Discard the grounds and the paper filter. Rinse the brew
chamber under clear water.