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English 19
The following foods can be selected:
*Insert food after preheat is finished.
Note: • It is necessary to preheat for baked goods, pie, and pizza.
• When using an automatic program, it is not necessary to preheat the oven when
roasting meat or poultry.
• If the food is not cooked to the desired degree of doneness, continue by using a
normal heating mode (refer to the cooking charts).
• It is possible to change the oven temperature and time for some programs.
• Wrap spiral ham with aluminum foil prior to roasting.
• Turkey may need to be covered after approximately 2 hours of roasting to
prevent over browning.
• After roasting beef and pork, let the meat stand covered with aluminum foil for
10 minutes in order to reach the final internal temperature.
• The height of the rib eye roast should be 2 ½” to 3”.
• At the end of the automatic program check the internal temperature of the meat
with a meat thermometer in order to ensure food safety.
Category Program Rack Position Weight (lbs)
Cookies* One Rack
Two Racks
Three Racks
3
1+4
1+3+5
no weight
no weight
no weight
Cakes* Sheet Cake
Cupcakes
Round Cake
3
3
3
no weight
no weight
no weight
Biscuits* - 3 no weight
Brownies* - 3 no weight
Pizza* Self Rising
Frozen Thin
3
3
no weight
no weight
Pie* Frozen
Fresh
3
2
no weight
no weight
Chicken Whole
Breast, bone-in
2
3
3.5–8.0
no weight
Turkey Whole Unstuffed
Breast
1
2
10.0–25.0
4.0–8.0
Meats Rib Eye Medium Rare
Rib Eye Medium
Boneless Pork Loin
Spiral Ham
2
2
2
2
3.0–5.5
3.0–5.5
1.5–6.0
6.0–10.0