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Control panel
FAN Control
Set Blower Rocker switch to Low or high blower
speed as needed.
ALWAYS USE THE HIGH SETTING WHEN
GRILLING.
For Best results
• Continuous use of the fan system while cooking
helps keep the kitchen comfortable and less
humid.
• It also reduces cooking odors and soiling
moisture that create a frequent need for
cleaning.
• Turn the blower on before starting to cook.
• Use a rear burner when browning or pan frying
meat.
• Open a window or inside door slightly.
• Clean the filters and the wall behind the filters
frequently.
• The blower should be turned on for a few
minutes before cooking in order to establish air
currents up-ward through the hood. Thus when
heat, smoke, moisture, grease and cooking
odors are produced, they will be carried outside
instead of drifting into other rooms.
• Use the low speeds for normal use and the
higher speeds for strong odors or fumes.
• Drafts across the range or cooktop will cause
the escape of heat, smoke, moisture, grease
and cooking odors from the hood. Such drafts
should be prevented in so far as possible.
• The best job of ventilation in the kitchen is done
where the only air currents are those created by
the blower itself.
• For Gas Cooktops, a lower blower speed
should be used if:
• the gas flame is being distorted by the air
movement.
• the burner continually sparks (clicks)
• the burner flame repeatedly blows out.
LIGHT Control
Set Light ON-OFF Rocker switch to switch ON or
OFF the lights.
Light ON-OFF
Rocker switch
Blower OFF/low/high
Rocker switch