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Tips: • Place food in shallow, uncovered pans, such as cookie sheets without sides.
• If baking more than one pan on a rack, allow at least 1” to 1½” of air space
around the pan. Stagger pans so that one is not directly above the other (see
graphic below).
If you would like to convection bake cakes on 2 levels see the “True Convection
Chart” for recommended rack positions.
Convection Bake Chart
27” appliances: 30” appliances:
Food Item Rack Position Temperature* Time
Cakes
Bundt Cake
Angel Food
Layers (8" or 9")
Rectangle (9x13)
2
1
3
3
325
325
325
325
45–65
40–50
25–35
30–37
Bar Cookies
Lemon
Brownie
3
3
325
325
30–40
30–45
Breads
Yeast Bread, loaf, 9x5
Quick Bread, loaf, 8x4
2
2
400
350
23–33
48–62