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Probe
The probe measures the internal temperature of the food. The probe is available for
Bake, Roast and all convection cooking modes except Convection Broil.
Inserting the probe:
Insert the tip of the probe in the middle and thickest part of the meat. Make sure the
probe is not touching fat, bone, parts of the oven or pan.
To use the probe:
1. Insert the probe into the meat as described above.
2. Connect the probe to the oven.
3. Set the cooking mode and temperature.
"Probe" appears in the display:
4. Press
).
"Probe" appears between the lines with the default temperature
of 160 ºF (70 ºC):
5. Use “+” and “-” or the numeric touchpads to set the probe temperature.
6. Press Start.
The oven turns off and a beep sounds once the internal temperature is reached.
The probe icon disappears when the probe is removed.
Note: • Probe is not available in Recipe mode or when a Cook Time has been set.
• The probe temperature can always be changed when "Probe" appears between
the lines in the display.
• Do not store the probe in the oven.
10:30 am
Roast
Oven 350°
Probe
Remove or set probe
10:30 am
Roast
Oven 350°
Probe 160°
Press Start if ready
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+
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+