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Note: • It is necessary to preheat for baked goods, pie, and pizza.
• When using an automatic program, it is not necessary to preheat the oven when
roasting meat or poultry.
• If the food is not cooked to the desired degree of doneness, continue by using a
normal heating mode (refer to the cooking charts).
• It is possible to change the oven temperature and time for some programs.
• Wrap spiral ham with aluminum foil prior to roasting.
• Turkey may need to be covered after approximately 2 hours of roasting to
prevent over browning.
• After roasting beef and pork, let the meat stand covered with aluminum foil for
10 minutes in order to reach the final internal temperature.
• The height of the rib eye roast should be 2 ½” to 3”.
• At the end of the automatic program check the internal temperature of the meat
with a meat thermometer in order to ensure food safety.
To set Recipe:
1. Press Recipe.
The "Recipe" menu appears in the display with the category that was last
selected; for instance, Cookies:
2. Use “+” and “-” to select the desired category; for instance, Turkey:
10:30 am
Recipe
Cookies
One Rack
Press Start if ready
10:30 am
Recipe
Turkey
Whole Unstuffed
Press Start if ready
-
+
-
+