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Cooking Function Settings
Thermal Oven Function Information
Broil - Used for broiling.
When set on Broil the two top
elements operate whenever
heating.
May be used with door open or
closed.
Note: Lower element shown for
clarity only. Lower ele-
ment actually is located
below floor of cavity
Bake (Roast) - This mode is used
for baking, roasting and heating of
casseroles, etc. When set on Bake
the top element and the bottom
element operate whenever heating.
Convection Ovens have following additional cooking functions
Convection Bake - The most
versatile mode for baking and
heating a variety of dishes.
Also recommended for preparing
large quantities of food on several
racks.
When set on Convection the rear
circular bake element operates
whenever heating. Fan operates.
Note: Lower element shown for
clarity only. Lower ele-
ment actually is located
below floor of cavity
Convection Roast - Use for
roasting.
When set on Convection Roast the
top element and the bottom
element operate whenever heating.
Fan operates.
Convection Broil - Use of fish
and broiling thick cuts of meat.
The door must be closed when
Convection Broiling. When set on
Convection Broil both top
elements operate whenever
heating. Fan operates.
@
Thaw - Use for defrosting.
When set on Thaw no elements
operate, only the fan is on.
Table 3. Cooking Function Settings