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8
THIS OVEN MUST BE PROPERLY VENTED!
You may vent your oven in one of three ways:
Roof-venting If your oven is located on an outside wall near the roof, as in Figures 5 (3
1
/4" x 10" duct)
and 8 (6" round duct.)
Wall-venting If your oven is located on an outside wall on the first floor of your house, as in Figure 7
(3
1
/4" x 10" duct) and Figure 6 (6" round duct.)
Room-venting If your oven is located on an inside wall of your house, as in Figure 8.
REMEMBER AS YOU INSTALL THE VENTING:
• Keep the length of the ductwork and the number of elbows to a minimum to ventilate your oven efficiently.
See examples on page 9.
• Keep the size of the ductwork the same.
• Do not install two elbows together.
• Use duct tape to seal all joints in the duct system.
• Use caulking to seal the exterior wall or roof opening around the cap.
STEP 2:
PREPARE THE VENTING SYSTEM
Wall-venting
through-the-wall
wall cap
3 1/4"x10"
duct
Figure 7
cabinet
oven
through-the-roof
3 1/4"x10"
duct
Figure 5
roof cap
Roof-venting
cabinet
oven
6" min.
diameter
round duct
3 1/4" to round
duct transition
3 1/4" to round
ductwork transition
Figure 6
roof cap
wall cap
elbow
room-venting
Figure 8
cabinet
oven
NOTE: The ductwork you need for outside ventilation is not included with your oven. The standard ductwork
fittings and length are shown in Figure 9, page 9.
NOTE: If you choose the rear exhaust method (roof- or wall-venting), be sure there is enough clearance within the
wall for the exhaust duct.
“wall-venting”
“roof-venting”