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10
en
Operating the appliance
d
S
Preparation
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S Fig. 3
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d
Setting the operating position Fig. 4
S (1)
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Selecting the setting Fig. 5
S (3)
Stirrer, whisk, kneading hook
Stirrer (7)
Whisk (8)
Kneading hook (9)
d
d
Working with the bowl and the tools Fig. 6
S (1)
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Note:
(9)
(Fig. 10)
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Note:
Fig. 6a
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S (1)
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