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11
Use of mixing bowl with dough hook
Before beginning to attach this or any other
attachment, make sure that the power unit
is on a smooth, clean, suitable work
surface and switched to off position “O/Off.”
1. Before using the mixing bowl and
dough hook for the first time, it
is recommended that the bowl,
anti-splash cover and dough hook be
washed. All components of the mixing
bowl and the dough hook are
dishwasher safe. Or they may be
washed in warm soapy water. After
washing, rinse well and dry before
using.
2. The dough hook is used in mode 1, see
table 1. To place the mixing bowl and
insert the dough hook the arm must be
moved as shown in figure 4:
Figure 4.
4a. Depress release button
4b. Lift arm up
4c. Place bowl
4d. Insert dough hook w/deflector
3. Once the dough hook is in place, check
to make sure it is fully inserted and
then rotate the arm to the down position
by pressing the release button and
lowering the arm.
Note: If the drives had not been parked after
last use it may be necessary to plug
in the power cord and turn the rotary
knob to the park position “P” to
position the drive to allow the dough
hook to be lowered into the bowl.
Place the anti-splash cover on the
bowl. The cover has an integral filling
funnel. The cover may be removed to
add ingredients, but the cover should
be in place whenever the power unit is
in operation. The anti-splash cover
serves to prevent the escape of flour
dust at the beginning of the stirring and
kneading process, and also serves to
prevent accidental contact with the
moving dough hook.
Placing into Operation w/Dough Hook
Make sure that the power unit is on a
smooth, clean, suitable work surface and
switched to off position, “O/Off.” Pull the
electrical cord or unwind the electrical cord
to the necessary length and plug into a
convenient outlet. The mixing bowl with
dough hook is now ready for operation.
Sample recipes may be found in the recipe
section, at the back of this manual.
How to Use Stirring and Beating Whisks
All Bosch Compact Series Kitchen
Machines come with stirring and beating
whisks, in addition to the dough hook, see
figure 3.
The beating whisk is intended to be used
for very light substances, such as cream,
egg whites, sauces, batters and light pastry
doughs that are thin enough to pour.
The stirring whisk is intended to be used
for stirring items, such as cake mixes and
light cookie doughs. Always be sure to use
the dough hook for heavy cookie doughs;
for example, oatmeal-chocolate chip cookie
dough.