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English 12
Specialty Cookware
Pans that span 2 burners, i.e. griddles, roasters and fish
poachers, may be used when placed front to back. Adjust
flame equally to cook evenly.
Use a Wok with a flat bottom.
Canners and pressure cookers must meet the same
requirements as described above. After bringing contents
to a boil, use lowest heat setting possible to maintain a boil
or pressure (for pressure canners/cookers).
Cleaning and Maintenance
Daily Cleaning
The entire Cooktop can be safely cleaned by wiping with a
soapy sponge, then rinsing and drying. If stubborn soil
remains, follow the recommended cleaning methods
below.
• Always use the mildest cleaner that will do the job. Use
clean, soft cloths, sponges or paper towels.
• Rub stainless steel finishes in the direction of the grain.
Wipe area dry to avoid water marks.
• Before cleaning, be certain the burners are turned off
and the grates and burners are cool.
• Do not clean removable cooktop parts in any self-
cleaning oven.
• After cleaning, place all parts in their proper positions
before using cooktop.
• For proper burner performance, keep igniters clean
and dry.
• Keep the ignitor ports clean for proper lighting
performance of the burners. It is necessary to clean
these when there is a boilover or when the burner does
not light even though the electronic ignitors click.
• Do not use flammable cleansers such as lighter fluid or
WD-40.
CAUTION:
All igniters spark when any single burner is
turned on. Do not touch any of the burners when
the cooktop is in use.
Cleaning Guidelines
The cleaners recommended below and on the following
page indicate a type and do not constitute an endorsement
of a particular brand. Use all products according to
package directions.
Use a Lid That Fits Properly
• A well-fitting lid helps shorten the cooking
time.
Practice
Figure 11: Cleaning the Cooktop
36” Model
(91cm)