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9. For pressure testing in excess of 3.5 kPa
(1/2 psig) the appliance and its individual shut-
off valve must be disconnected from the gas sup-
ply piping system.
10. Important
When using a very large pot, leave a gap of at
least 50 mm (2”) to avoid damaging any parts in
bench top wood, plastic or other non-heat resistant
materials. Never leave oil or hot fat unattended.
Note: To avoid jeopardising the electrical safety of the
appliance, it is forbidden to use high-pressure or steam
jet cleaning devices.
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Use ‘High flame’ setting to bring the pan to the boil,
then adjust the flame between ‘High flame’ and ‘Low
flame’ to maintain the required pan temperature.
Important:
The use of a cooktop leads to the production of heat
and moisture in the kitchen. For this reason make sure
that the room is properly ventilated. Keep natural ven-
tilation openings, such as windows, open or provide
a mechanical ventilation device (e.g. a range hood or
overhead exhaust fan).
For safety and economic gas usage you should al-
ways use the correct pan on the correct burner. Flames
should not protrude beyond the base of the pan. You
will save energy, time and money by always placing
the correct pan size on the correct gas ring.
See Fig. 15.
The chart below gives the correct pan usage for each
burner.
Burner Recommended Minimum
pan diameter pan diameter
Small burner 100 - 240 mm 100 mm
Medium & 180 - 260 mm 180 mm
wok burner
Wok trivet
The hotplate is supplied with an extra wok trivet. This
trivet must be used when using the wok burner for
receptacles with diameters of more than 26cm diam-
eter, griddle plates and all kinds of concave recepta-
cles such as woks, etc.
Wire coffee support
This support is for use only with the small burner when
supporting receptacles with a diameter of less than
10cm.
User instructions
Boiling burners
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