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• If the information in this manual is not followed ex-
actly, a fire or explosion may result causing prop-
erty damage, personal injury or death.
• Do not store articles on or against this appliance.
• Do not store flammable materials near this appli-
ance.
• Do not spray aerosols in the vicinity of this appli-
ance while it is in operation.
• Do not try to light the appliance.
• Do not touch any electrical switch; do not use any
phone in your building.
• Immediately call your gas supplier from a neighbour’s
phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire
department.
• Installation and service must be performed by an
authorised person.
1. Do not allow the flame to extend beyond the edge
of the cooking utensil. This instruction is based on
safety considerations.
2. Do not forget that the unit becomes hot when in
use. Common sense is important. Just because
the flame is out, does not mean parts cannot still
be hot.
3. This appliance shall not be used for space heat-
ing. This instruction is based on safety considera-
tions.
4. Be sure to disconnect the electrical supply before
disassembly of the appliance.
5. Keep the appliance area clear and free from com-
bustible materials, gasoline and other flammable
vapours and liquids.
6. This appliance must be installed in a position
with the proper level of ventilation. Do not ob-
struct the flow of combustion and ventilation air.
7. Cabinets installed above the gas cooktop must
have a minimum clearance of 650 mm (24”).
8. The gas pressure regulator supplied with the ap-
pliance must be installed in line with the gas pipe.
(N.G. only)
13
Do’s
•Once the appliance is cold, clean it with a sponge
and soapy water. Remove any spills immediately.
This will avoid unnecessary effort later.
• Allow burners and trivets to cool down before clean-
ing them.
• The burners and trivets must be cleaned regularly to
keep them in good condition. This is done by sub-
merging them in soapy water and scrubbing them
with a non-metal brush to keep the ports and slots
free from obstructions so they give a perfect flame.
Dry the burner caps and trivets whenever wet or
damp.
• After cleaning and drying ensure that the burner
heads and caps are replaced correctly on the burner
body. Refer Fig. 6.
• The high temperatures generated by using the wok
burner may cause the stainless steel hob of your
hotplate to become discoloured over time. THIS IS
NORMAL. Clean the hob with a product suitable
for cleaning stainless steel.
• The trivets on your hob are fitted with rubber feet.
Be careful when cleaning as they may be dislodged
during cleaning, leaving the stainless steel hob un-
protected and subject to surface scratching .
Don’t
• Never use abrasive products, sharp objects, steel
scouring pads, knives, etc., to remove stubborn food
remains from the hob surface, trivets and burners.
• Do not allow acidic products such as vinegar, lemon
juice, etc., to come into contact with the hob.
CleaningFor your safety
What to do if you
smell gas
Warnings
Safety considerations