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Steel usage rules:
cleaning and care
Due to the high temperatures that the ring lid of your triple flame burner, and stainless steel
areas such as the grease splash tray and the outer perimeter of the burners, etc. must withstand,
they will become discoloured over time. This is NORMAL. Clean them after every use using
products appropriate for stainless steel.
presence of water droplets or wet areas at the beginning of cooking can cause possible points
of enamel deterioration.
Stainless steel cleaning products should not be used in the area surrounding the control knobs.
The (printed) symbols may be wiped off.
DO NOT use abrasive
products, sharp objects,
steel wool, knives, etc. to
remove hardened
remains of food on the
supports, burners or
DO NOT use steam
cleaning machines on the
could damage it.
DO NOT leave acidic
liquids (lemon juice,
vinegar, etc.) on the
Once the appliance has
cooled, clean it with a
sponge, soap and
water.
Remove all spilt liquids
immediately. This will
save unnecessary efforts.
To keep the burners and
pan supports clean, they
must be regularly
cleaned, submerging
them in soapy water and
scrubbing them with a
non-metallic brush so that
the holes and slots are
perfectly clear to provide
proper flame. Always dry
the burner covers and the
become wet.
After cleaning and drying
the burners, ensure that
the lids are properly
placed atop the burner
flame diffuser.
If the appliance has
Monoblock burners, en-
sure that they are perfect-
ly dry before their next
use.
NO YES
grates if they have
After washing the grates, dry them completely before cooking with them again. The
If the grates of your cooktop have rubber pads, use precaution when cleaning them,
as they could come off, leaving the grate unprotected and leading to scratching of the
cooktop.
cooktop.
cooktop, as they
cooktop, pan
If your cooktop has a
the metal.
the joint where it meets
similar device to clean
use a knife, scraper or any
glass panel, DO NOT
electrical cooktops.
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