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ṇ The most effective method of removing
vapours produced during cooking is to:
❑ Switch the ventilator ON
approximately 5 minutes before you
begin cooking.
❑ Switch the ventilator OFF
a few minutes after you have finished
cooking.
Operating procedure
Switching ON:
❑ Slide the right slide switch to the desired
fan setting.
Switching OFF:
❑ Slide the right slide switch back to 0.
Lighting:
❑ The light can be switched on at any
time, even though the fan is switched off.
1
2
3
Light Off/On
Ventilator settings
Before using for the first time
Important notes:
This hood complies with all
relevant safety regulations.
Repairs should only be carried out by
qualified technicians.
Improperly executed repairs can give
rise to significant hazards for the user.
ṇ The appliance is not intended for use
by young children without supervision.
Young children should be supervised to
ensure they do not play with the appliance.
ṇ Electrical connections should be made
by a qualified technician.
ṇ Dispose of packaging materials
properly (see Installation instructions).
ṇ Light bulbs must always be fitted when
the hood is in use.
ṇ Never operate the hood without a
grease filter.
ṇ Overheated fat or oil can easily catch
fire.
If you are cooking with fat or oil, e.g. chips,
etc., never leave food unattended.
ṇ Do not flambé food directly under the
hood.
Risk of grease filter catching fire due
! to flames.
WARNING – TO REDUCE THE RISK OF
INJURY TO PERSONS, IN THE EVENT
OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:
ṇ SMOTHER FLAMES with a close-fitting
lid, cookie sheet, or other metal tray, then
turn off the gas burner or the electric ele-
ment. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPART-
MENT
ṇ NEVER PICH UP A FLAMING PAN –
you may be burned.
ṇ DO NOT USE WATER, including wet
dishclothes or towels – a violent steam
explosion may result.
ṇ Use an extinguisher ONLY if:
1. You know you have a class ABC extin-
guisher, and you already know how to
operate it.
2. The fire is small and contained in the
area where it started.
3. The fire department is being called.
4. You can fight the fire with your back to
an exit,