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Programme Listing
Programme
names and
temperatures
Intensive
65°C (P1)
Normal
55°C (P2)
Economic
50°C (P3)
Quick
40°c (P4)
Prewash
No Heat (P5)
Type of
food waste
soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods
soups, sauces,
pasta, eggs, pilaf,
potato and oven
dishes, fried foods
coffee, milk,
tea, cold meats,
vegetables, not
kept for long
coffee, milk,
tea, cold meats,
vegetables, not
kept for long
Pre-wash to
rinse and loosen
residue-awaiting full
load-then select a
programme
Level of soil
high medium medium small N/A
Detergent
amount
A: 25 cm
3
/15cm
3
B: 5cm
3
A + B A + B A + B A N/A
Programme
duration (mins.)
110 95 150 30 15
Electricity
consumption
(kW hours)
1,55 1,10 1,05 0,68 0,02
Water
consumption
(liters)
17,2 16,5 15,7 12,4 4,5
Warning: Short programmes do not include a drying stage.
The values and times provided above have been obtained under laboratory conditions according to relevant standards.
This information can change depending on the conditions of the dishwasher’s use and environment (network tension,
water pressure, water input temperature and environment temperature).
P re was h
50°C was h
C old rins e
Hot r inse
Dry
E nd
P re was h
50°C was h
C old rins e
Hot r inse
Dry
E nd
P re was h
50°C was h
C old rins e
Hot r inse
Dry
E nd
P re was h
50°C was h
C old rins e
Hot r inse
Dry
E nd
P re was h
50°C was h
C old rins e
Hot r inse
Dry
E nd
DryDryDry
Hot rinse
Hot rinse
Hot rinseHot rinse
Cold rinseCold rinse Cold rinseCold rinse
PrewashPrewash PrewashPrewash
50
o
wash55
o
wash65
o
wash 40
o
wash
End
End
EndEndEnd
(litres)