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Practical hints
• For best puréeing results when puréeing with
solid ingredients, feed small portions into
the jug gradually rather than adding a large
quantity at one time.
• When mixing solid ingredients, cut up into
small pieces (2-3 cm /
3
/
4
-1
1
/
4
in).
• Always start by mixing solid ingredients with a
small amount of liquid. Then gradually add
more liquid through the opening in the lid.
• Always operate the unit with your hand
positioned on the top.
• Be careful with hot liquids.
• When preparing mayonnaise, oil may be added
through the drip holes in the lid without
removing the measuring cap.
• We recommend that you use the pulse mode
when mixing solid or highly viscous ingre-
dients to avoid the blade becoming stagnant.
Cleaning
Power base
Do not immerse the power base in water.
Wipe clean with a damp cloth only.
Easy cleaning/rinsing of assembled jug
After emptying the jug, fill it with water. Place
it on the power base and turn the switch to
the «pulse/clean» setting several times.
Empty the jug and rinse clean.
Thoroughly cleaning the disassembled jug
Make sure the jug is empty before you
unscrew the fastener ring. Exercise caution
when handling the blade. All detachable parts
are dishwasher-safe.
Subject to change without notice.
Applications Speed Maximum quantity Time
Blending all liquids, drinks, 1-2 2.0 litres / 68 oz / 8 cups 40-60 seconds
warm soups 1.5 litres / 50 oz / 6 cups
Puréeing vegetables, fruit, 3 1.7 kg / 58 oz / 7 cups 1.5-2 minutes
sauces, baby food
Mixing pancake batter 3 1.7 kg / 58 oz / 7 cups 1 minute
yogurt based drinks 2-3 650 g / 24 oz / 3 cups 1.5-2 minutes
and desserts
Emulsifying mayonnaise 3 2 eggs 1-2 minutes
300-400 g / 11-14 oz /
1
1
/
3
-1
3
/
4
cups oil
Crushing ice pulse / 3 180 g / 6 oz /
3
/
4
cup
(With motor switched-
(7 cubes)
off, place the ice cubes
in the jar, replace lid and
switch on the motor.)
4184381_MX_2000 Seite 6 Donnerstag, 19. April 2001 11:47 11