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However, maximum processing speed can only be
achieved by pressing the turbo switch . You may
also use the turbo switch for instant powerful pulses
without having to manipulate the speed regulator.
Depending on the application, we recommend the
following speed settings:
Handblender 1...turbo
Chopper 1...turbo
Whisk 1...15
How to operate your handblender
The handblender is perfectly suited for preparing
dips, sauces, soups, mayonnaise and baby food as
well as for mixing drinks and milkshakes.
1. Insert the motor part into the blender shaft
until it locks.
2. Introduce the handblender in the vessel, then
press the on/off switch or the turbo switch .
3. To release the blender shaft after use, press
buttons and pull it off.
You can operate the handblender in the measuring
beaker , and just as well in any other vessel. When
blending directly in the saucepan while cooking, take
the pan from the stove first to protect your hand-
blender from overheating.
How to operate your whisk
Use the whisk only for whipping cream, beating egg
whites and mixing sponges and ready-mix desserts.
1. Insert the whisk into the whisk gear box , then
insert the motor part into the gear box until it
locks.
2. Place the whisk in a vessel and only then, press
switch to operate it.
3. To release, press buttons and pull off the gear
box. Then pull the whisk out of the gear box.
For best results:
• Do not use the beaker , but a wider bowl.
• Move the whisk clockwise, holding it slightly
inclined.
Whi
pped cream
Only whip up to 400 ml chilled cream
(min. 30 % fat content, 4 – 8 °C).
Start with a low speed setting (1) and while whipping,
increase the speed to setting 15.
Egg snow
Only whip up to 4 egg whites.
Start with a medium speed setting (7) and while
beating, increase the speed to setting 15.
How to operate your
chopper attachment
(a) Chopper gear box
(b) Blade
(c) Chopper bowl
(d) Anti-slip base/lid
The chopper is perfectly suited for chopping meat,
cheese, onions, herbs, garlic, carrots, walnuts,
hazelnuts, almonds etc.
For chopping hard goods (e.g. hard cheese), use the
on/off turbo switch .
N.B.:
Do not chop extremely hard food, such as ice
cubes, nutmeg, coffee beans, and grains.
Before chopping ...
• pre-cut meat, cheese, onions, garlic, carrots (see
table page 5)
• remove stalks from herbs, un-shell nuts
• remove bones, tendons and gristle from meet.
1. Caution: Carefully remove the plastic cover from
the blade (b). The blade is very sharp! Always hold
it by the upper plastic part. Place the blade on the
centre pin of the chopper bowl (c). Press it down
until it locks.
Always place the chopper bowl on the anti-slip
base (d).
2. Place the food in the chopper bowl.
3. Put the gear box (a) on the chopper bowl.
4. Insert the motor part into gear box (a) until it
locks.
5. Press switch or to operate the chopper.
During processing, hold the motor part with one
hand and the chopper bowl with the other.
6. After use, press buttons to remove the motor
part.
7. Then remove the gear box.
8. Carefully take out the blade.
9. Then remove the processed food from the chopper
bowl. The anti-slip base also serves as an air-tight
lid for the chopper bowl.
Cleaning
Clean the motor part and the whisk gear box
with a damp cloth only. The chopper gear box (a) may
be rinsed under the tap. Do not immerse the gear box
(a) in water.
All other parts can be cleaned in the dish-washer.
However, after processing very salty food, you should
rinse the blades right away. Also, be careful not to use
an overdose of cleaner or decalcifier in your dish-
washer.
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99930175_MR500_CEEMEA_P6-48 Seite 9 Dienstag, 17. Mai 2011 8:19 08
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