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How to operate your
chopper attachment
(a) Chopper gear box
(b) Blade
(c) Chopper bowl
(d) Anti-slip base/lid
The chopper is perfectly suited for chopping meat,
cheese, onions, herbs, garlic, carrots, walnuts,
hazelnuts, almonds etc.
For chopping hard goods (e.g. hard cheese), use the
turbo switch .
N.B.:
Do not chop extremely hard food, such as ice
cubes, nutmeg, coffee beans, and grains.
Before chopping ...
• pre-cut meat, cheese, onions, garlic, carrots
(see table page 5)
• remove stalks from herbs, un-shell nuts
• remove bones, tendons and gristle from meet.
1. Caution: Carefully remove the plastic cover from
the blade (b). The blade is very sharp!
Always hold it by the upper plastic part. Place the
blade on the centre pin of the chopper bowl (c).
Press it down until it locks.
Always place the chopper bowl on the anti-slip
base (d).
2. Place the food in the chopper bowl.
3. Put the gear box (a) on the chopper bowl.
4. Insert the motor part into gear box (a) until it
locks.
5. Press switch or to operate the chopper.
During processing, hold the motor part with one
hand and the chopper bowl with the other.
6. After use, press buttons to remove the motor
part.
7. Then remove the gear box.
8. Carefully take out the blade.
9. Then remove the processed food from the chopper
bowl. The anti-slip base also serves as an air-tight
lid for the chopper bowl.
Cleaning
Clean the motor part and the whisk gear box
with a damp cloth only. The chopper gear box (a) may
be rinsed under the tap. Do not immerse the gear box
(a) in water.
All other parts can be cleaned in the dishwasher.
However, after processing very salty food, you should
rinse the blades right away. Also, be careful not to use
an overdose of cleaner or decalcifier in your dish-
washer.
When processing foods with colour (e.g. carrots),
the plastic parts of the appliance may become
discoloured. Wipe these parts with vegetable oil
before placing them in the dishwasher.
Accessories
(available at Braun Service Centres; however not in
every country)
BC: Chopper attachment, perfectly suited for
chopping large quantities as well as for preparing
shakes, making light doughs and crushing ice cubes.
HC: High-speed chopper, ideal for herbs, onions,
garlic, chilis, nuts etc.
Recipe examples
Ma
yonnaise (use handblender)
200 –250 ml oil
1 egg (yolk and white)
1 tbsp. lemon juice or vinegar
salt and pepper to taste
Put all ingredients into the beaker according to the
a.m. order. Introduce the handblender to the base of
the beaker. Pressing the turbo switch , keep the
handblender in this position until the oil emulsifies.
Then, without switching off, slowly move it up and
down until the mayonnaise is well combined.
Ice cream (use cho
pper)
100 g raspberries (deep-frozen)
10 g powdered sugar
80 g cream
Put all ingredients into the jar, press the turbo switch
and blend for about 30 seconds. Serve at once.
Anchovy dip (use chopper)
30 g drained anchovy filets
200 g cream cheese «Philadelphia»
2 tbsp. olive oil
Put all ingredients in the chopper bowl.
Adjust the variable speed setting to the minimum.
Press the on/off switch until the paste becomes
homogeneous.
Finish the dip by pressing the turbo switch .
Variations of this recipe can be done by using
salmon, Roquefort or blue cheese instead of anchovy
filets.
Subject to change without notice.
a
b
c
d
C
A
B C
D
A H
C
C
B
C
99268729_MR500_Soup_WE_P6-44 Seite 10 Donnerstag, 15. Oktober 2009 12:12 12