Filter
Top Products
3
1. Place the food slicer (Fig. 1) on a flat solid surface so that the appliance has good
adhesion.
2. Make sure the safety lock is at '0' position before the appliance is plugged in the
electrical outlet.
3. Plug in the electrical outlet with alternating current and voltage supply specified for
the appliance 120 V~, 60 Hz, 90W .
4. To turn on the appliance, first turn the safety switch from position '0' to '1' then press
down the pulse switch plate (Fig. 2). Keep pressing down the switch plate during
slicing. Be very careful when operating the appliance.
5. To turn off the appliance, release your hand pressing the switch plate. The switch
plate will spring up automatically and the slicer will stop.
6. Place the food tray on the side of appliance (Fig. 3) to collect the food.
7. Set the desired cutting thickness by turning the slice thickness adjustment knob (Fig.
4). Setting 0-20 can be chosen. Always return the supporting plate to setting '0' after
use.
8. The slicer can be used to cut meat, ham, sausage, bread, vegetable or cheese.
Blade cutting speed can be adjusted to cut different kinds of food. Use the highest
speed for sausage while the lowest speed is for cheese. Select the cutting speed by
sliding the speed control button (Fig. 5) to appropriate food symbol :
9. Put the food on the feeder and push the food with food press plate. Cut the food by
sliding the feeder forward (Fig. 6). To avoid danger of injury, always cut the food with
feeder and food press plate. In case the shape or size of food does not allow the
use of feeder, the feeder can be removed by tilting to the side (Fig. 7). However
extra care should be taken during cutting.
10. The blade is protected by a blade cover. Always cut the food with blade cover
installed.
11. Turn the safety switch to position '0' after finish slicing.
DIRECTIONS FOR USE
CAUTION: Blade is sharp. Handle carefully.
Cheese
Vegetable
Bread
Sausage