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Cleaning & Maintenance
CAUTION: Make sure that the unit is unplugged from the power
source and the control button is on “Off” before cleaning.
• Always allow unit to cool before cleaning.
• Remove the ceramic pot and glass lid and wash in hot, soapy water
using a mild household detergent. Rinse and dry thoroughly.
• Never use abrasive cleansers or metal scouring pads to clean the
ceramic pot or glass lid.
• To soften stubborn, cooked on foods, fill the ceramic pot with warm,
soapy water and allow to soak. Remove by lightly scrubbing with a nylon
kitchen brush.
• The ceramic pot and glass slid can be washed in the dishwasher.
However care should be taken not to chip or crack the ceramic pot or
glass lid.
• Never immerse the metal housing, cord or plug in water or any other
liquid.
• Clean the metal housing only with a damp cloth. Do NOT immerse in
water.
• When storing your slow cooker, loosely coil the power cord , don’t wrap
the cord around the unit.
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Cooking Recipes
Lasagna
1 ½ pounds lean ground beef
1 Tbsp. olive oil
1 medium onion; finely chopped
2 medium cloves garlic; minced
32 ounces ricotta cheese; part skim
2 large eggs
1 tsp. basil leaves; dried
1 tsp. oregano leaves; dried
1 Tbsp. parsley flakes; dried
1 26 ounce jar spaghetti sauce; use your favorite!
1 15 ounce can tomato sauce
1 8 ounce pkg. No-cook lasagna noodles; use 12 noodles in all.
4 cups mozzarella cheese; shredded
1 cup parmesan cheese; grated
Brown meat in a large, heavy skillet over medium heat; drain. Wipe pan
clean and add olive oil and onions. Brown gently for 3 minutes, add garlic
and continue cooking for 2 additional minutes. Reduce heat to low and stir
in spaghetti sauce and tomato sauce.
In a medium mixing bowl, combine the ricotta cheese, eggs, basil, oregano
and parsley.
Spoon and spread 1 cup of meat sauce onto the bottom of your Bravetti 7
Qt. Slow cooker.
Break 4 no-cook noodles in half. Place 2 whole and 2 half no-cook lasagna
noodles on top of the sauce. (See diagram below)
Cover noodles and entire area with 1 ½ cups of ricotta cheese mixture.
Spread ¾ cup meat sauce over cheese and then sprinkle 1 cup mozzarella
over meat sauce. Repeat this process 2 more times.
For top layer, place the noodles as shown and top with the remaining meat
sauce.
Cook on low 6 – 7 hours or on high 3 - 4 hours.
Preheat oven to 375. Remove crock from cooker base. Top with the
remaining cup of mozzarella and the parmesan cheese. Cook uncovered
for 15 minutes or until top is golden brown and bubbly. Remove from oven
and allow to rest for 15 minutes before cutting and serving.
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