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5
OPERATING INSTRUCTIONS
14. When cooking is completed, press
the “”On/Off”” button and remove
the plug from the electrical outlet.
Allow the oil in the oil container to
cool completely for approximately
two (2) hours before attempting to
remove the oil and clean the deep
fryer.
Note: Do not disconnect the deep fryer
by pulling on the “Break Away” power
cord.
WARNING: Although your deep fryer
has a cool touch exterior, to avoid
possible injury or burns, never touch any
metal parts on the deep fryer because
they may be hot.
• Do not fill the frying basket with
frozen food when basket is immersed
in the hot oil.
• Place the food in the frying basket. Do
not drop food into hot cooking oil. Do
not overfill it and never exceed the
maximum quantities. For optimum
results and shorter frying time, fry
smaller quantities.
• The frying basket has a “MAX” line on
it. Do not fill the frying basket with
food over this line.
• Do not fill the basket higher than the
max line on the basket with frozen
food.
WARNING: When frying foods, remove
the frying basket from the deep fryer
before filling with frozen food because oil
will spatter and can cause burns.
WARNING: When frying frozen foods
such as French Fries, you should NOT
exceed 1/2 Lb. or less. Clean off any ice
from frozen food prior to frying. Failure to
do so may cause fryer to overflow when
food is placed in oil.
CAUTION: Never plug in the control
panel when it is not assembled to the fryer
body. Do not immerse the control panel,
power cord or plug in water or any other
liquid.
CAUTION: This unit should not be used
to boil water.
• Always use the frying basket to fry food.
• Always close the cover during frying.
• When the oil is pre-heated, ready
indicator light will come on indicating
the desired oil temperature has been
reached.
• Slowly lower the frying basket into the
hot oil. Lowering the frying basket too
quickly can result in the oil overflowing
and splashing.
• Replace the cover carefully.
• It is normal for steam to escape through
the sides of the cover while frying.
• Avoid standing too close to the deep
fryer while it is cooking.
WARNING: When opening the cover
after frying, lift up the cover slightly, then
wait to allow steam to escape before
opening the cover completely. Keep face
away from unit to avoid burns caused by
escaping steam.
Frying Food
• To avoid condensation buildup on the
cover window - rub a little cooking oil
on window.
• Do not mix different oils or new and old
oil together.
• Replace oil regularly. In general, oil
used to fry food with protein, (such as
poultry, meat and fish) should not be
reused. When oil is used mainly to fry
potatoes and is filtered after each use,
it can be used up to 8 to 10 times, but
do not use the same oil for more than
6 months.
• Always replace all oil as soon as it
starts foaming when heated or when
color becomes dark or when it has a
rancid smell or taste or becomes
syrupy.
• Make sure that the food to be fried is
dry.
• Remove loose ice from frozen food
before frying.
• To cook evenly, pieces should be the
same size and thickness.
• Thicker pieces will take longer to cook.
Frying tips
IMPORTANT
OPERATION INSTRUCTIONS
• Make sure the deep fryer is unplugged
and the oil has cooled (approximately 2
hours) before attempting to clean or
store the deep fryer.
• The oil does not need to be changed
after each use. We do not recommend
storing and reusing oil that was used for
frying high protein foods such as
poultry, fish or other meats. When oil is
mainly used to fry potatoes and is
filtered after each use, it can be used 8
to 10 times. However, do not use the
same oil for longer than 6 months.
• To filter the oil, first make sure the oil
has cooled and then empty the oil from
the oil container into a storage container
or bottle. (Fig. 6) wash and dry the oil
container and basket. To reuse, refill the
oil container with the oil, pouring the oil
through a wire strainer or paper filter.
(Fig. 7)
Storing used oil
Fig. 6
Filtering used oil
Fig. 7
To Store or Reuse Cooking Oil
WARNING: Always press the
“On/Off” button to stop the heating
element from heating and remove the
plug from the wall outlet before
cleaning. Allow the deep fryer and the
oil to cool completely (approximately 2
hours) before cleaning. Never
immerse the control panel, cord, plug
or main enclosure in water or any
other liquid.
Cleaning Instructions
• Please read and follow all
instructions in this manual for best
results with your deep fryer.
• Never immerse the control panel,
cord, plug or main enclosure in water
or any other liquid.
• Do not place the control panel, cord,
plug or main enclosure in the
dishwasher.
• Clean the control panel and main
enclosure only with a damp cloth.
• The oil container, frying basket and
cover can be washed in the top rack
of the dishwasher. To remove the
cover, open it and lift it straight up.
• Do not use any type of abrasive pad
or steel wool to clean the power
cord magnetic socket.
• Do not use alcohol or cleaning
solutions to clean deep fryer.
The following cooking times reflect only
the approximate time needed to fry one
basket 1/2 full. The exact time may be
different depending on actual quantity,
personal cooking preferences, size and
thickness of pieces, etc. In general, use
lower settings for delicate foods
(vegetables, fish) and higher settings
for frozen foods, French Fries and
chicken.
Temperature Settings
Food Cooking Time Temp.
French Fries 6-9 minutes
375°F
Fish Fillets 3-5 minutes
320°F
Chicken
Fingers
6-8 minutes
350°F
Chicken
Pieces
13-20 minutes
350°F
Fried Zucchini 3 minutes
320°F
Fried
Mushrooms
3 minutes
320°F
Onion Rings 3 minutes
320°F
Donuts 3-5 minutes
350°F
Apple
Beignets
4 minutes
350°F
Shrimp 4-6 minutes
320°F
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