Bravetti FP201 Mixer User Manual


 
4
To Operate Mixer
Gently pull out the power cord from the main housing. Never pull cord past the yellow marking
tape on the cord otherwise you may damage the re-wind mechanism. Pull cord out slowly.
Before plugging the unit in, fit the attachments necessary for the mixing operation to be carried
out
Use beaters (6) to beat liquids such as creams, egg whites, crepe and cake mixes, etc.
Insert beaters (6) one at a time in beater openings (5) by pressing them gently upwards until they
are fully fitted (a click will be heard).
When finished, remove beaters by pressing beater release button (2). Use Dough Hooks (7): to
mix light dough. Use whisk (9) to whip eggs, egg whites, etc.
IMPORTANT: The dough hook with the gear must go into the larger opening, otherwise the dough
may overflow.
When you have chosen the accessories to be used, plug the mixer in the outlet.
Pick the mixer up and use your thumb to set the speed selector (3) to the setting you require:
- 0: Off
- 1: Low speed
- 2: Average speed
- 3: High speed
The Hi-Lo selector enables you to switch to a higher gear. You may switch back and forth between
speeds without having to stop the unit. Speeds are established as follows:
Off= 0
Low 1=speed 1 Hi 1=speed 4
Low 2=speed 2 Hi 2=speed 5
Low 3=speed 3 Hi 3=speed 6
IMPORTANT: The dough hook must be inserted into the larger opening. Otherwise, dough may climb up the
dough hook
We suggest that you begin at high speed ( Hi /3) to prevent the motor from stalling. Do not operate
the unit for more that 30 secs. at a time to prevent possible overheating of the motor.
Ensure that the beaters are completely free to move in the bowl.
Return to setting OFF (o) when you have finished mixing.
To remove the beaters, dough hooks or whisk (6, 7 or 9) from the main housing (1) press the
release button (2): this button works only when the mixer is set to "0".
Push the Cord winding button (8), the power cord will rewind automatically.
Caution: Always hold the plug end of the power cord when rewinding to prevent cord from “whipping”
which may cause injury.