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CONTROL PANEL
7
Operation
• Place the oven rack in the lowest or
middle rack support guide depending
on the height of the pan or according
to the recipe.
• Preheat the oven as directed in the
recipe, approximately 15 minutes.
• Place pan with item(s) to be baked on
the oven rack.
• Turn the function control to BAKE.
• Turn the time control to position "Stay
On".
• When baking is complete, turn the
time control to "OFF".
Positioning of Oven Rack
Cookies - use bottom and middle support
guides.
Layer cakes - use bottom support guide
only (bake one at a time).
Pies - use bottom or middle support
guides.
Bake your favorite cookies, cakes, pies,
brownies, etc. The bakeware that will fit
in your oven are up to 9 inches in length.
We do not recommend the use of oven
roasting bags or glass containers in the
oven. Never
use plastic cardboard,
paper or anything similar in the oven.
Note:
When using a single bake rack,
position the Bake Rack in the
lowest Support Guide
Toasting
Large capacity oven allows for toasting 4
to 6 slices of bread, 6 muffins, frozen
waffles or frozen pancakes. When
toasting only 1 or 2 items, place food on
the bake rack in the center of the oven.
Operation
• Set the temperature control to 450°.
• Turn the function control to toast.
• Place food to be toasted on the oven
rack.
• Ensure crumb tray is in place.
• Turn the time control to desired
darkness. (Light to dark).
• Bell will ring to signal the end of the
toast cycle.
Note:
Oven rack should be positioned in
the middle of the oven with the
indentations pointing down.
Warning: Never leave oven
unattended when toasting or top
browning.
Keep Warm
Keep cooked food warm for up to 60
minutes. It is recommended that you not
exceed 30 min. Longer periods of time
are not recommended as food will
become dry or will spoil.
Operation
• Set the temperature control to Keep
Warm.
• Turn the function control to keep warm.
• Turn the time control to "Stay On"
position.
• Turn the time control to "OFF" position
when finished with keep warm.
Caution: When sliding the oven
rack out of oven, always support
the rack. Do not let go until you
are sure the rack is securely
supported by the rack handle.
GETTING TO KNOW YOUR CONVECTION AND
ROTISSERIE TOASTER OVEN
Baking
Baking Guide
Baking Cookies
For baking cookies, we suggest adjusting
baking temperature and using the cookie
sheets placed on the oven rack. Also,
using parchment paper on the cookie
sheets might prove helpful when baking
certain types of cookies.
1. Preheat oven for 15 minutes, then
place cookie sheets on the oven rack
to begin baking.
2. Use parchment paper on cookie
sheets so cookies will not stick.
3. Cookie sheets baking times and
temperatures may differ from those
necessary when using other baking
materials.
Follow the package or recipe
instructions for baking times and
temperature.
The following recommended pan sizes
should fit your Convection/ Toaster Oven
with Rotisserie. To be sure pan will fit,
place the pan inside the oven to check
before preparing your recipe.
6 - cup muffin pan
8 x 4 loaf pan
9 x 5 loaf pan
8" round or square baking pan or dish
1-1 1/2 quart casserole dish - most types
When baking in loaf pans, we
recommend you do not fill more than half
full.
Recommended Pan Sizes
1. Housing
2. Temp. Control
3. Function Control
4. Timer Control
5. Convection On/Off Button
6. Power On Light
7. Tempered Glass Window
8. Door Handle
9. Lower Heating Elements
10. Oven Rack Guides
11. Rotisserie Support
12. Broiler Rack
13. Broiler Pan
14. Wire Racks (x2)
15. Rotisserie Handle
16. Rotisserie Spit
17. Rotisserie Skewers (x2)
18. Rotisserie Skewer Thumbscrews (x2)
19. Tray/Rack Handle
20. Cookie Sheets (x2)
21. Crumb Tray
Technical Specifications
Voltage: 120V., 60Hz.
Power: 1380 Watts
*Note: Illustrations may differ from actual unit.
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