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GETTING TO KNOW YOUR STEAM GRILL
Technical Specifications
Voltage: 120V., 60Hz.
Power: 1400 Watts
1. Steam Grill
2. Steam Control
3. Power On Light
4. Drip Tray
5. Water Reservoir
Filler Plug
6. Water Reservoir
7. Steam Grill Lid
8. Steam Grill Lid Handle
9. Grilling Plates
10. Filling Flask
RECIPES
Shrimp Scampi
12 large shrimp; peeled and deveined
3 cloves garlic; coarsely chopped
2 tablespoons butter
2 tablespoons olive oil
2 teaspoons dried parsley flakes
½ teaspoon salt
lemon wedges
Melt the butter over low heat. Add the olive oil and garlic and sauté for 2-3 minutes;
do not let garlic brown. Remove from heat and allow to cool. When butter is cool,
pour into a glass container and toss in the shrimp, parsley and salt. Cover and
refrigerate 30 minutes. Fill the water tank of you steam grill and preheat the grill for 5
minutes. Set the steam control knob for maximum steam. Use a fork and remove the
shrimp from the butter mixture. Place the shrimp in a single layer on the grill plate,
close the cover and grill 4-5 minutes or until done. Serve immediately with fresh
lemon wedges.
Grilled Sea Scallops
10 large sea scallops; washed
¼ cup low sodium soy sauce
2 tablespoons vegetable oil
1 teaspoon garlic salt
½ teaspoon ginger
Place all ingredients together in a zip top bag. Seal the bag and refrigerate 30
minutes to 1 hour. Fill the water tank of you steam grill and preheat the grill for 5
minutes. Set the steam control knob for low steam. Drain the liquid from the scallops
and place scallops on the grill in a single layer. Grill 4-5 minutes or until done.
Steamed Peel ‘n Eat Shrimp
1 pound medium shrimp; feet and heads removed
1 can beer
¼ teaspoon salt
2 Tablespoons Old Bay Seasoning
Pour the beer into a medium glass bowl. Add the salt and stir until the beer is nearly
flat. Add the shrimp and 1 Tablespoon of the Old Bay Seasoning. Cover and
refrigerate 1 hour; stirring every 15 minutes. Fill the water tank of you steam grill and
preheat the grill for 5 minutes. Set the steam control knob for maximum steam. Drain
the liquid from the shrimp and toss with the remaining tablespoon Old Bay Seasoning.
Place the shrimp on the grill in a single layer. Grill 4-5 minutes or until done.
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* Illustrations may differ from actual product.