Filter
Top Products
COOKING RECIPES
Spicy Shrimp & Sausage Jambalaya
Ingredients:
2 cups sausage, diced
1 lb frozen, cooked shrimp, shelled and cleaned (thawed)
2 medium onions, coarsely chopped
2 stalks celery,sliced
1/2 green pepper, seeded and diced
1/2 red pepper, seeded and diced
1 28-oz can whole tomatoes
1/4 cup tomato paste
3 cloves garlic, minced
1 tsp. dried parsley
1/2 tsp. thyme
1 tsp. Tabasco
®
sauce
2 whole cloves
2 Tbs. olive oil
1 cup raw white rice
Directions:
Brown sausage in large skillet over medium heat, stirring until it has browned
evenly. Add sausage to ceramic pot. Add the rest of the ingredients except the
shrimp to the ceramic pot and mix thoroughly. Cover and cook on Low setting for
8 hours or on High for 4 hours. One hour before serving, turn to High setting and
stir in the shrimp.
Beef Fajitas
Ingredients:
1 1/2 lbs. flank steak
1 onion sliced
1 green bell pepper cut in strips
1 red bell pepper
1 jalapeno pepper chopped
1 Tbs. cilantro
2 cloves fresh garlic minced
1 tsp. chili powder
1 tsp. ground cumin
1 tsp. ground coriander
1/4 tsp. salt
8 oz can (28 ounces) diced tomatoes, drained
12 flour tortillas
Toppings: sour cream, guacamole, cheddar cheese-shredded, salsa
Directions:
Cut steak into medium size pieces. In slow cooker, combine meat, onion, bell
peppers, jalapeno pepper, cilantro, garlic, chili powder, cumin, coriander, and salt.
Add tomatoes. Cover and cook on Low for 8-10 hours or on High 4-5 hours.
Remove meat from slow cooker and shred. Return to slow cooker and stir. To
serve fajitas, spread meat mixture into flour tortillas, add toppings and roll up.
12
Off
Low Hi
Warm
Read all the sections of this booklet and follow all the instructions carefully.
Before Using Your Slow Cooker
CAUTION: Be careful when adding additional liquids to ceramic pot -
Never
add cold liquids as this might cause the ceramic pot to
crack. Always warm the liquids before adding.
Setting the Temperature
The slow cooker has been developed with a wrap-around side element concealed in
the unit. This element provides the low, even temperature that makes lengthy
cooking times possible. As a result of the wrap-around element, food will not stick to
the base of the ceramic pot despite the long cooking time and the need to stir food is
almost unnecessary. As food cooks just below boiling point, very little steam is given
off and there is next to no evaporation, all of which provides flavorful, tender and
moist results, even with budget cuts of meat.
LOW: The low heat setting gently
simmers food for an extended
period of time without overcooking
or burning. No stirring is required
when using this setting. Ideal for
vegetable dishes and re-heating.
HI: The high heat setting is used
when baking or cooking dried
beans and will cook food in half the
time required for the low setting. As
food will boil when cooked on the
high setting, occasional stirring of
stews and casseroles will improve
the flavor distribution. Food should
be monitored when using the high
setting, just like cooking in a pot
with the lid on.
WARM:
The warm setting is for holding the
prepared recipe at a perfect
serving temperature. This
setting should only be used after a
recipe has been thoroughly
cooked.
If food has been
refrigerated, it
must be heated
on low or high
and then
switched to
warm.
WARNING: Do Not Cook on
Warm Setting.
3
Prior To First Use, Clean The Unit Thoroughly
• Before using for the first time, wash the cover and the ceramic pot in hot, soapy
water.
• Do not immerse metal housing in water or any other liquid.
• Rinse and dry thoroughly.
• Plug cord into a 120 volt AC outlet.
• Always cook with the cover on and the ceramic pot in position. Remember that
frequent lifting of the cover delays the cooking time.
• When cooking a meat and vegetable combination, place the meat in the bottom of
the ceramic pot.
• Unplug the slow cooker when cooking is complete. Before cleaning, allow to cool
completely.
The ceramic pot cannot withstand the shock of sudden temperature changes.
• Do not use frozen meat or poultry in a slow cooker. Thaw any meat or poultry
before slow cooking.