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RECIPES RECIPES
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CHOCOLATE MALTED SMOOTHIE
Serves 2
2 cups/500ml milk, chilled
3 tablespoons malted milk powder
4 scoops vanilla ice cream
4 scoops chocolate ice cream
4 tablespoons caramel sauce
Chocolate curls, for garnish (optional)
1. Place milk, malted milk powder and vanilla ice
cream in blender jug.
2. Select the Smoothie function and blend until
smooth and thick
3. Divide between 2 glasses and add chocolate
ice cream.
4. Top with caramel sauce and garnish with
chocolate curls.
TIP: Create chocolate curls to garnish your
drinks by grating a block of flat chocolate with a
potato peeler.
TIP: Substitute the dairy products to suit i.e.
replace milk or ice cream with soy or low
fat variations.
TIP: Milkshakes and smoothies are a great way
to get your kids to eat fruit.
BANANA SMOOTHIE
Serves 4
2 bananas, peeled and chopped
1 cup unflavoured yoghurt
1 cup/250ml milk
1
⁄
3
cup honey
1. Place banana, yoghurt, milk and honey into
blender jug.
2. Select the Smoothie function and blend
until well combined.
Serve immediately.
POWER SHAKE
Serves 2
2 tablespoons cocoa powder
1 teaspoon instant coffee
2 tablespoons boiling water
2 tablespoons sugar
1 x 60g egg
1 teaspoon wheat germ
2 cups/500ml milk
1. Dissolve cocoa and coffee in boiling water.
2. Combine with sugar, egg, wheat germ and
milk, and pour into blender jug.
2. Select the Smoothie function and blend until
smooth and frothy.
Serve immediately.
STRAWBERRY AND PASSIONFRUIT
MILKSHAKE
Serves 2
1 punnet strawberries, hulled
Pulp of 4 passionfruit
2 cups/500ml milk, chilled
4 scoops passionfruit ice cream
2 tablespoons strawberry topping
1. Place strawberries in blender jug.
2. Select the Blend function and blend until
well combined.
3. Add half passionfruit pulp, milk and two ice
cream scoops.
4. Select the Smoothie function and blend until
smooth and thick.
5. Pour into two tall glasses then top with
remaining ice cream and passionfruit pulp
and strawberry topping.
Serve immediately.
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