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HINTS & TIPS
HINTS & TIPS
• Fresh grinds are the key to making coffee
with more flavour and body.
• Coffee flavour and strength is a personal
preference. Vary the type of coffee beans,
amount of coffee and fineness of grind
to achieve the flavour you prefer.
• Use freshly roasted coffee beans,
preferably with a ‘roasted on’ date.
• Store coffee beans in a dark, cool and
dry place. Vacuum seal if possible.
• Buy in small batches to reduce the
storage time and store no more than one
week’s supply at any time.
• Once coffee is ground it quickly loses its
flavour and aroma. For the best results
grind beans immediately before brewing.
• Do not store beans in the bean hopper
for a prolonged period.
• When storing appliance, run grinder
empty to clear of ground beans left
in chamber.
• Run grinder for 2 seconds before each
use for maximum freshness.
• Clean the bean hopper and conical
burrs regularly.