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RECIPES
TURKISH GOZLEME
Makes 6
INGREDIENTS
1 tablespoon olive oil
1 large brown onion, finely chopped
3 cloves garlic, chopped
Salt and pepper
150g feta cheese, crumbled
100g tasty cheese, grated
6 cups (1 small bunch) shredded silverbeet
Olive oil cooking spray
Lemon wedges, to serve
Dough
3 ½ cups bakers flour, sifted
2 teaspoons salt
2 tablespoons olive oil
¼ cup natural yogurt
375ml lukewarm water
METHOD
1. To make dough: Combine flour and salt
in the bowl of an electric mixer. Turn
mixer onto speed 1 and add oil, yoghurt
and water. Mix for 6 minutes.
TIP
Mixture is quite sticky so don’t be
tempted to add more flour.
2. Turn mixture out onto a lightly floured
surface and lightly knead to combine.
Divide dough into 6 equal portions and
knead into small balls. Place balls onto a
tray lined with a baking paper; cover and
rest for 20 minutes.
3. Heat oil in the frypan on setting 8. Add
the onions and garlic and cook until
softened; Remove and set aside to cool.
Wash and wipe out frying pan.
4. Combine cooled onion with cheeses and
salt and pepper. Rinse and dry spinach
well and set aside.
5. On a large piece of baking paper;
roll one piece of dough to a 3mm
thick rectangle. Place 1 cup shredded
silverbeet onto one half of the dough.
Top with one sixth of the cheese mixture.
6. Lift dough over filling to enclose, pinch
edges together to seal. Repeat with
remaining dough and filling and place
onto separate sheets of baking paper.
7. Preheat the frypan on setting 10.
Cooking one at a time, spray the top
with cooking spray oil and flip up side
down onto another sheet of baking
paper. Place gozleme and baking paper
onto cooking surface and cook for
4 minutes or until golden. Spray top
with oil and carefully flip over to cook
4 minutes on other side.