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6
CARE AND CLEANING
ENSURE THE POWER OUTLET
IS SWITCHED OFF AND THE
PLUG REMOVED BEFORE
REMOVING THE BLADES
AND/OR CLEANING.
• Depress the Blade Release Buttons and
hold the blades by the Safety Guards.
• Ensure the cutting edge of the blades face
downwards. To remove blades pull the
blades firmly out of the slots (Refer fig 4).
• Unlock the blades by sliding apart. Always
hold blades by the Safety Guards when
handling and cleaning.
• Wash the blades in hot soapy water with a
soft cloth or sponge. Rinse thoroughly and
dry completely. Alternatively place blades
into the dishwasher.
• Do not use abrasive scouring pads or
powders on the blades.
• After cleaning, always store blades in
plastic sleeve provided. To clean motor
housing wipe with a soft damp cloth.
5
OPERATING YOUR BREVILLE EZY CARVE
(CONTINUED)
AVOID CONTACT WITH
MOVING PARTS. KEEP
HANDS, HAIR, CLOTHING
AND OTHER UTENSILS AWAY
FROM MOVING BLADES
DURING OPERATING TO
PREVENT PERSONAL INJURY
AND/OR DAMAGE TO THE
KNIFE.
5. When slicing is completed, turn the
power off at the power outlet and remove
the plug.
6. Depress and hold both the Blade Release
Buttons on either side of the unit at the
same time holding the blades by the
Safety Guards.
7. Ensure the cutting edge of the blades
face downwards. To remove blades pull
the blades firmly out of the slots (see
fig 4).
THE BLADES OF YOUR EZY
CARVE ARE SHARP! HANDLE
WITH EXTREME CARE. WE
RECOMMEND USING THE
SAFETY GUARDS AT ALL
TIMES PROVIDED WHEN
HANDLING THE BLADES. DO
NOT FIT OR REMOVE THE
BLADES WHILST THE KNIFE
IS CONNECTED TO THE
POWER OUTLET.
DO NOT ALLOW CHILDREN
TO OPERATE THE APPLIANCE
WITHOUT SUPERVISION.
Fig 4
• Always place food to be sliced on a
wooden or plastic cutting board. Do not
slice food on china, metal or bench tops
as scratching may occur.
• Guide blades through food. A sawing
action is not necessary. Do not force
blades through food.
• To maintain sharpness of blades, do not
cut through frozen foods, bones, fruit pips,
stones or any other hard substances.
• For best results when carving meat and
poultry allow cooked meat to stand for
10-15 minutes before slicing. This allows
the juices to set and makes carving easier
and neater.
• Before carving meat or chicken, remove
any skewers. If desired, string may be left
around the meat whilst carving.
• A carving fork is recommended for
steadying the meat and assists in carving
even slices.
• Do not attempt to sharpen blades.
SLICING HINTS