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Hints and tips
•Always thaw frozen meat and poultry
before cooking.
•Trim all visible fat from meat or poultry.
•Meat and poultry require at least 6-7 hours
of cooking on Low setting.
•Ensure that the food or liquid to be cooked fills
half or more of the removable crockery bowl.
•On completion of cooking, if there is too much
liquid, remove the lid, turn the Temperature
Control Dial to the High setting and cook for
35-40 minutes until the liquid reduces.
DO’S
•Do ensure the removable crockery bowl is at
room temperature when placing into the metal
housing prior to cooking.
•Do avoid extreme temperature changes to the
removable crockery bowl and Glass Lid. Handle
the removable crockery bowl and Glass Lid with
care.
•Do use dry oven mitts when lifting the
removable crockery bowl containing hot liquids.
•Do place the removable crockery bowl onto
a heat proof placemat when serving from the
removable crockery bowl at the table.
DONT’S
•Do not place removable crockery bowl or Glass
Lid into or under cold water while still hot.
•Do not use the removable crockery bowl or
Glass Lid if chipped or cracked.
•Do not operate the Banquet™ Slow Cooker
without the removable crockery bowl in position.
•Do not place a hot removable crockery bowl
onto a wet surface.
•Do not cook with frozen meats or poultry.
NEVER
•Place water or other liquids into the metal
housing of the Banquet™ Slow Cooker.
•Immerse the base, cord or plug of the
Banquet™ Slow Cooker in water or any other
liquid.
•Touch hot surfaces with bare hands.