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LEFTOVER TOASTIESPANTRY FAVOURITES
The following fillings are all made from
basic ingredients often found in a well
stocked pantry. All recipes make 2 toasties
unless otherwise stated.
Simply double or triple recipe depending
on quantity of toasties required.
CORN AND BACON SNACKS
INGREDIENTS
2 rashers bacon
1 small onion, peeled
½ x 440g can creamed corn
METHOD
1. Remove rind from the bacon. Chop the
bacon and onion finely. Combine with
the corn. Use as required.
ASPARAGUS CHEESE
INGREDIENTS
310g can asparagus spears, drained
½ cup tasty cheese, grated
freshly ground black pepper
salt
METHOD
1. Lay asparagus on bread. Sprinkle with
cheese, season with pepper and salt.
Try using the herbed butter for extra
flavour. Top with remaining bread.
2. Toast until well browned.
TUNA
INGREDIENTS
410g can tuna, drained
½ cup tasty cheese, grated
1 tomato, chopped
1 onion, finely chopped
salt and pepper
METHOD
1. Combine all ingredients, gently mix well.
Use as required.
SPAGHETTI OR BAKED BEAN
INGREDIENTS
Use approximately ¼ cup spaghetti or
baked beans per toastie.
MEXICAN BEANS
INGREDIENTS
440g can red kidney beans, drained
1 onion, finely chopped
2 Tablespoons tomato paste
1 small tomato, chopped few drops Tabasco sauce
METHOD
1. Combine all ingredients mix until well
combined. Use as required.
PEACH SURPRISE
INGREDIENTS
425g can peaches, drained well
1 teaspoon mixed spice
1 teaspoon sugar
2 Tablespoons sour cream
METHOD
1. Combine all ingredients mix until well
combined. Use as required.
GLAZED APPLES
INGREDIENTS
8 slices white bread, buttered lightly
¼ cup raw or brown sugar
425g pie apples, drained
1 Tablespoon caster sugar
1 teaspoon cinnamon
2 Tablespoons sultanas
1. Press buttered side of bread into raw or
brown sugar.
2. Combine apple, sugar, cinnamon and
sultanas, mix until well combined.
3. Using prepared bread. Assemble toasties
using prepared filling.
4. Toast until well browned.
LAMB
Combine chopped cooked lamb with mint
relish, fruit chutney or fresh rosemary. Add
sliced tomato,cucumber and or onion for a
delicious toastie.
CHICKEN
Combine sliced cooked chicken with
curry powder, mayonnaise and parsley or
cucumber slices and satay sauce or prunes
and grated carrot or onions, mushrooms,
fresh herbs and sour cream.
BEEF
Combine sliced cooked beef with cream
cheese and horseradish or tomato, onion
and mustard or pickles and cucumber or
onions,grated carrot and lemon juice.
MEDLEY
Use any leftover cooked stew or casserole.
Remove bones and roughly chop if too
coarse. Use approximately ¼ cup
per toastie.