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DESSERT TOASTIESPASTRY TOASTIES
MEAT PIE
INGREDIENTS
150g minced steak
1 onion, finely chopped
2 Tablespoons chopped parsley
¼ cup tomato puree
2 Tablespoons tomato paste
1 teaspoon mixed herbs
1 Tablespoon Worcestershire sauce
2 Tablespoons cornflour
1 sheet pre-rolled puff pastry
METHOD
1. Place all filling ingredients in a
saucepan and bring to the boil. Simmer
a further 5-10 minutes until meat is
tender. Allow to cool before using.
2. Lay pastry over base cooking plates, fill
with meat mixture. Fold over remaining
pastry. Cook until browned.
3. Serve with tomato sauce.
EASY APPLE PIE
INGREDIENTS
2 apples, peeled and grated
1 Tablespoon lemon juice
2 Tablespoons sultanas
2 Tablespoons brown sugar
1 sheet pre-rolled puff pastry
METHOD
1. Squeeze excess liquid from
grated apple. Combine apple with
lemon,sultanas and sugar. Mix until
well combined. Lay pastry over base
cooking plates. Top with apple filling.
Fold pastry back over filling and toast
until golden brown and crisp.
2. Serve hot dusted with icing sugar,
topped with freshly whipped cream
and berries.
CHOC MINT
INGREDIENTS
125g cream cheese
1 peppermint crisp chocolate bar
1 sheet pre-rolled puff pastry
METHOD
1. Beat cream cheese until creamy. Crush
chocolate bar lightly and fold through.
2. Lay puff pastry over base cooking
plates. Fill with choc-mint mixture, fold
pastry back over the filling. Toast until
browned.
3. Serve with vanilla ice-cream.
CHRISTMAS MINCE PIE
INGREDIENTS
½ cup sultanas
¼ cup currants
1 teaspoon mixed peel
415g can pie apples, drained
¼ cup brown sugar
½ teaspoon mixed spice
¼ teaspoon nutmeg
2 teaspoons brandy
1 Tablespoon butter
1 sheet pre-rolled puff pastry
METHOD
1. Combine all fruit, sugar and spices. Mix
until well combined.
2. Lay pastry over base cooking plates.
Fill with mince mixture. Fold remaining
pastry over the filling. Toast until
golden brown and crisp.
3. Serve with a creamy vanilla or
brandy custard.