Filter
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Before cleaning, ensure the selector control is in the
‘OFF’ position. Switch off at the power outlet, then
unplug the power cord and allow the unit to cool.
Cleaning the steam wand and
froth enhancer
• The steam wand and froth enhancer should always
be cleaned after frothing milk.
• Remove the froth enhancer and rinse under warm
tap water.
• Wipe the steam wand with a damp cloth.
• Briefly set the selector control to the Steam
position to clear any remaining milk from the
steam wand.
• If the steam wand becomes blocked, wait for the
machine to cool before using a needle or paperclip
to unblock the opening.
Cleaning the filters, filter holder
and brewing head
• Directly after use, remove used coffee grounds and
rinse the stainless filters and filter holder under
running water. Should the fine holes in the filters
become blocked, then a normal dishwashing
brush should be used (do not use a brush with
metal bristles).
• The brewing head should be wiped with a damp
cloth to remove any old espresso grounds.
• It is advisable to periodically run water through the
unit with the filter in place but without any coffee
to clean out any old coffee grounds.
Cleaning the housing / cup warming tray
• The outer housing can be cleaned with a soft,
damp cloth (do not use abrasive agents or cloths
which can scratch the surfaces).
Cleaning the drip tray
• The drip tray should be removed, emptied and
cleaned at regular intervals, particularly when the
water level indicator is exposed indicating the drip
tray is full.
• Remove the grid, steam baffle and water level
indicator from the drip tray, wash all 4 parts with
water and non-abrasive washing liquid before
rinsing and drying.
Do not place any of the components in
the dishwasher.
Note
Care and cleaning
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Coffee making tips
Tips on making the perfect espresso
Don’t just rely on your coffee maker to do
all the work. Making a good cup of coffee
is an art.
Water flow
If you’re making an espresso, make sure the water
flows through the coffee filter at the correct rate. If
it’s too slow, the coffee will be over-extracted - too
dark and bitter, with a mottled and uneven crema on
top. If it flows too quickly, the coffee will be under-
extracted - the proper flavour won’t have had time to
develop. You can adjust the water flow by tamping
(pressing down) the coffee firmly or by changing the
grind of the coffee.
The coffee
Pre-ground coffee will only retain its flavour for
1 week, provided it is stored in an air tight container,
in a cool, dark area. Whole coffee beans are
recommended and should be ground just before use.
Coffee beans stored in an airtight container will keep
up to 1 month before they begin to lose their flavour.
Do not store in a refrigerator freezer.
The grind
• If using pre-ground coffee, ensure you purchase an
espresso grind for espresso/cappuccino machines.
• If grinding your own beans the coffee must be
ground fine, but not too fine. It can effect the taste
and the rate the water flows through it.
• If the grind is too fine, the water will not flow
through the coffee even under pressure (this grind
looks like powder and feels like flour when rubbed
between fingers).
• If the grind is too coarse, the water flows
through the coffee too fast, preventing a full
flavoured extraction.
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DO NOT IMMERSE ANY PART OF YOUR BREVILLE ESPRESSO/CAPPUCCINO MACHINE IN WATER
OR ANY OTHER LIQUID.