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HINTS AND TIPS FOR
STEAMING DUMPLINGS
••
Fresh or frozen dumplings and savory
buns can be steamed.
••
Place small pieces of parchment paper,
or cabbage or lettuce leaves, under the
dumplings to avoid sticking to the
steaming tray.
STEAMING FOODS cont’d
15
HINTS AND TIPS FOR
STEAMING POULTRY
••
Select similar sized pieces of poultry for
even cooking.
••
For even cooking results arrange poultry
in a single layer.
••
Remove visible fat and skin.
••
To obtain a browned appearance, sear the
chicken before steaming.
••
Check poultry is cooked by piercing the
thickest part. The poultry is cooked when
the juices run clear.
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Type Suggestions and Tips Cooking Time
(minutes)
Breast (boneless) Place skin side up 20-25
Drumstick Place thickest part to outside of 30-35
stainless steel steaming tray
Thigh (boneless) Place thickest part to outside of 18-20
stainless steel steaming tray
Type Suggestions and Tips Cooking Time
(minutes)
BBQ pork or Cook from frozen 10-12
chicken buns
Dumplings - frozen Separate before cooking 8-10
Dumplings - fresh 5-6
Switch off the Rice Duo 6 by unplugging
from the power outlet.
Allow all parts to cool before removing
the removable cooking bowl. Wash the
removable cooking bowl, stainless steel
steaming tray and glass lid in hot, soapy
water, rinse and dry thoroughly.
Breville does not recommend that any
parts of your Rice Duo 6 are washed in a
dishwasher as harsh detergents and hot
water temperatures may stain or distort the
removable cooking bowl and accessories.
Do not use abrasive cleaners, steel wool,
or metal scouring pads as these can damage
the non-stick surface.
The stainless steel housing can be
wiped over with a damp cloth and then
dried thoroughly.
CARE AND CLEANING
If rice has cooked onto the
bottom of the removable
cooking bowl, fill the bowl
with hot, soapy water and
leave to stand for
approximately 10 minutes
before cleaning.
DO NOT IMMERSE STAINLESS STEEL HOUSING, POWER CORD
OR PLUG IN WATER OR ANY OTHER LIQUID AS THIS MAY CAUSE
ELECTROCUTION.
BR6484 RC16XL Book_AM 17/2/06 12:50 PM Page 14