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8
CARE AND CLEANING
9
BREAD
Most types of bread can be used; white,
wholemeal, kibbled wheat, wholegrain, raisin
loaf and so on. The Sandwich Press is ideal
for toasting foccacia, Turkish bread, bagettes
as well as bread rolls. Raisin bread, brioche
or other sweet breads which contain a high
sugar content will tend to brown quicker.
FILLINGS
Try to use canned or pre-cooked fruit as
fresh fruit may give off excessive juices
when heated.
Be careful when biting into sandwiches
containing fillings such as cheese and
tomato or jam as they retain heat and can
burn if eaten too quickly.
TOASTING BREAD
The unique flat plate design make the
Sandwich Press ideal for toasting plain
breads, and turkish bread, without any
fillings or spreads. Try toasting turkish
Bread with jams for a great alternative to
standard breads at breakfast.
REHEATING
If the sandwich is not being eaten
immediately, place it on a paper napkin to
absorb condensation. To keep for longer,
place on a rack in an oven-proof dish to keep
warm in a low oven, about 100 degrees C.
The sandwich will keep hot for up to 20
minutes this way, but will then begin to
dry out.
FAT FREE SNACKS
Due to the non-stick cooled flat plate
design, it is not necessary to use any
butter or margarine on the outside of your
toasted snacks.
HINTS FOR BEST RESULTS
• Before cleaning, turn the power off at the
power outlet and then remove the plug.
Allow your Sandwich Press to cool
slightly. The unit is easier to clean when
slightly warm.
• Always clean your Sandwich Press after
each use to prevent a build up of baked-
on foods.
• Wipe cooking plates with a soft cloth. If
cooked on food is not removed by this
method, reheat the unit for 1-2 minutes,
then brush with a little oil or melted
butter. Allow to stand for five minutes
then wipe with a damp cloth.
TO STORE YOUR
SANDWICH PRESS:
1. Slide the storage clip towards the front
handle so that the top and bottom cooking
plates are locked together.
2. Wrap the cord in the cord storage area
below the unit (see fig 3).
3. Store on a flat level surface.
DO NOT IMMERSE ANY PART OF THE BREVILLE SANDWICH PRESS IN
WATER OR ANY OTHER LIQUID.
The cooking plates
are coated with a
non-stick surface, do
not use abrasives.
Do not use spray-on non-
stick coatings as this will
effect the performance of
the non-stick surface on
the cooking plates.
The storage clip should not
be used to clamp down the
top plate when sandwiches
are in the Sandwich Press.
fig 3
BR3994 SG620/SG820 book 13/1/04 5:03 PM Page 8