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Accompaniments
R17
Cucumber Raita
2 Lebanese cucumbers, peeled and finely chopped
250ml plain yoghurt
1 teaspoon cumin
1 teaspoon grated fresh ginger
Salt and pepper, if desired
1. Combine all ingredients. Serve chilled.
Desserts
4. Place 1-2 cups water in the removable crockery
pot. Add prepared pudding bowl. Cover with lid
and cook on Low 5-6 hours. Check water level
throughout the steaming process.
5. Spoon pudding onto serving plates, drizzle with
Chocolate Sauce and cream, dust with extra malted
milk powder.
6. Serve hot.
A 2.5 litre heatproof pudding bowl suitable to fit
the shape of the removable crockery pot is
required for this recipe
Note
R16