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11
VARIABLE TEMPERATURE CONTROL TABLE
GREEN TEA
(Suited to 175˚F)
WHITE TEA
(Suited to 185˚F)
OOLONG TEA
(Suited to 195˚F)
FRENCH
PRESS
(Suited to 200˚F)
BOIL /
BLACK TEA
(Suited to 212˚F)
Arabian Night Apple Most Oolong
Teas
Coffee/
Decaffeinated
Coffee
Assam
Asatsuyu Black Cherry Instant Coffee
Granules
Ancient Tree
Bancha Blackcurrent Plunger Coffee Bagged Tea
Ceylon Green China Yin Zhen
SUGGESTED
TEAS
(Suited to 200˚F)
Chai
China Chun Mee Coconut Ceylon Chamomile
Darjeeling Green Elderflower China Lapsang
Souchong
Cinnamon
Dragon Well Ginger China Rosa Golden Yunnan
Genmaicha Lemon China Yunnan Herbal
Gunpowder Lychee Darjeeling Hua
Gyokuro Mango Earl Grey Lapsang
Souchong
Jasmine Orange English Breakfast Lemongrass
Nepal Green Tea Strawberry Indian Chai Kenya
Peach
Irish Breakfast Peppermint
Sencha Keeman Pu-errh
Shincha Nilgiri Red
Orange Pekoe Rooibos
Passionfruit Spearmint
Russian Samovar Whole Leaf
Vanilla Wulong
Viennese Blend
This table lists some common tea and coffee
varieties and the recommended temperature
to select. It is a guideline only and may vary
depending on preference, brand and age of
tea/coffee used.
Experiment with your favorite tea/coffee and
adjust the temperatures and steeping times
to suit personal taste.
BKE820XL_IB_G13.indd 11 16/08/13 4:34 PM