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WARNING
ELECTRICAL GROUNDING INSTRUCTIONS:
This appliance is equipped with a three-prong, grounded plug for your protection
against electrical shock hazard. It should be plugged directly into a properly grounded
three-prong receptacle. Do not cut or remove the third grounding prong from this plug.
OPERATING THE ROTISSERIE:
• Your grill was pre-drilled from the factory to include mounting holes for the
Brinkmann Backyard Kitchen Rotisserie.
• Do not use the side burner when using the rotisserie.
• When using an AC current rotisserie, it must be electrically grounded in
accordance with local codes, or in the absence of local codes:
• In the US: The National Electrical Code – ANSI-NFPA No. 70 – Latest Edition
• In Canada: the Canadian Electrical Code – CSA C22.1
• Only use the Brinkmann Backyard Kitchen Rotisserie manufactured specifically
for use with this grill.
• All electrical supply cords should be kept away from water and any hot surfaces
of the grill.
ROTISSERIE COOKING:
1. Install the rotisserie motor onto the motor mount bracket.
2. Ensure that the rotisserie motor is turned to “OFF.”
3. Place one fork onto the spit rod with the prongs facing away from the wooden
handle. Do not tighten set screw at this time.
4. Skewer meat with the spit rod and slide to the center of the rod.
5. Place second fork onto the spit rod with the prongs facing the meat.
6. Slide both forks tightly against the meat and securely tighten the fork set screws.
7. Check the balance of the food on the rod by rotating the loaded spit rod loosely
in your hands. The rod should rotate evenly with little effort. Adjust the food on
the spit to achieve a balanced assembly.
Note: Erratic noises from the motor are a sign
of an unbalanced spit rod. Which could
cause severe damage to motor gears.