Broil King MLW-C Food Warmer User Manual


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HOW TO USE
Before using for the first time, become familiar with the Warming Cabinet
features, Figs. C-D). Wash removable parts in warm sudsy water, rinse and dry.
Clean the warming cabinet base with a mild detergent and a soft moist cloth.
Do not use any scouring agents! DO NOT SUBMERGE THE WARMING BASE
OR LET THE PLUG COME IN CONTACT WITH WATER. Rinse and wipe dry.
Do not allow water to spill or seep into the frame.
Door Assembly:
1. (These models are shipped with the doors unassembled, to prevent breakage
during shipment.) Hold the left door on an angle with fingerhole to the left. (Fig.
A.) Raise the top edge of the door to fit into the top door channel inside the front
cabinet overhang. Then straighten the door and allow the lower edge to drop into
the bottom door channel. Repeat with the right door (Fig. B), holding it so the
fingerhole is to the right. Reverse the procedure to remove doors for cleaning.
Initial Use:
Heat the warming cabinet base without foods on it for approximately 10
minutes at maximum setting in order to seal the special coating. Temporary
smoking is normal during initial use.
Subsequent Use:
1. Each level is equipped with a separate variable thermostat knob. Levels may
be operated at different temperatures simultaneously. Heat range is from 155
0
to 200
0
F, to keep foods at serving temperatures. For best results, use maximum
heat setting to quickly reach your desired temperature, then adjust to desired
temperature. Set heat level by turning the knob so that the desired knob
marking lines up with the signal light.
2. The light will come on
only during heat cycle. Due to the low wattage necessary
for warming trays, it can be 20-30 minutes before the light cycles off.
3. You may use the unit either fully assembled with chafing pans, (Fig. C) or
use the warming base alone as a warming cabinet (Fig. D).
4. If using chafing pans, place the chafing pan holder on the warming base
before placing the chafing pans in place.
5. Model MLW-C is the 2-tiered warming cabinet only. Model MLB-CSLP includes
the 2-tiered warming cabinet plus chafing pan holder and the following stainless
chafing pans with clear polypropylene lids with utensil slots: one 2.6 quart pan
& two 4.3 quart pans. The 2.6 quart pan will hold up to 25 four ounce servings;
the 4.3 quart pans each hold up to 40 four ounce servings. Model MLB-CSLP4
IMPORTANT SAFEGUARDS
To reduce the risk of personal injury or property damage when using
electrical appliances, basic safety precautions should always be followed,
including the following:
1. READ ALL INSTRUCTIONS BEFORE USE.
2. Do not touch hot surfaces! Always use hot pads or pot holders until unit cools.
3. To protect against electrical shock, do not immerse tray base, cord or plug
in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
completely before putting on or taking off parts, and before cleaning or storing
the appliance.
6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the BroilKing Factory Service Department
(call 860-738-2200 first) for examination, repair or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. It is recommended that this appliance not be moved when it contains hot oil
or other hot liquid.
12. Do not clean with metal scouring pads. They can scratch and ruin the
finish of your unit.
13. Do not use appliance for other than intended use.
14. DO NOT USE PLASTIC DISHES OR PLASTIC WRAP ON TRAY .
SAVE THESE INSTRUCTIONS
This product is for household use only.
NOTE: A short power supply cord (or cord set) has been provided to reduce
the hazards resulting from becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords may be used if care is properly exercised
in their use. If a long cord set or extension cord is used, the marked electrical
rating of the cord set or extension cord should be at least as great as the electrical
rating of the appliance. The longer cord should be arranged so that it will not
drape over the counter top or table top where it can be pulled on by children or
tripped over accidentally.
The high-tech warming surface will remain unblemished for a long time with
appropriate care. The warming surface and high-grade, long-life stainless chafing
pans allow for an attractive alternative for keeping appetizers and other foods warm.
For best results use nylon, plastic, wooden or rubber utensils. Metal utensils may
be used with care but should not be used to cut food on the cooking surfaces.
2
3
We recommend that you record the following information for warranty
purposes: Model #________
Purchase Date:_____________Retailer:_________________________
Congratulations on your purchase of a BroilKing Warming Cabinet!
Fig. D
Buffet Server (MLB-CSLP)
3 Chafing Pans and 3 Lids Included
Chafing
Pan
Holder
Variable
Thermostat
Knobs
Utensil slot
(base of MLB-CSLP)
Warming Cabinet
(also sold separately
as MLW-C)
Top level functions
as Warming Tray
Glass Doors
Fig. C
Fingerhole
Fig. A
Door Assembly
(reverse to remove
door for cleaning)
2
1
Fig. B
4
3
(not shown: MLB-CSLP4)
4 Chafing Pans and 4 Lids Included
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