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Congratulations on your purchase of a BroilKing Professional Warming
Tray. We offer a line of Professional products designed and engineered
to bring commercial quality, durability and dependability to the home
kitchen. BroilKing Professional Warming Trays duplicate the structural
design, materials and components of the equipment used in the finest
restaurants and hotels.
Professional models warranted FOR HOME USE ONLY.
IMPORTANT SAFEGUARDS
1. Read all instructions before use.
2. Do not touch hot surfaces! Always use hot pads or pot holder until
unit cools.
3. To protect against electrical hazards, do not immerse cord, plug or
warming tray in water or any other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug unit from outlet when not in use or before cleaning. Allow
tray to cool completely before cleaning or storing.
6. Do not operate any appliance with a damaged cord or plug or if the
appliance malfunctions or has been damaged in any manner. Call
Factory Service at (860) 738-2200.
7. Do not use this appliance outdoors.
8. Do not let cord hang over an edge of table or counter. Do not let
cord touch appliances hot surface.
9. Do not place on or near a hot gas or electric burner, or in a heated
oven.
10. Do not use this appliance for other than intended use.
11. Do not clean with metal scouring pads or rough paper towels. They
can scratch and ruin your finish.
12. A fire may occur if this appliance is covered or touching flammable
material, including curtains, walls, etc., when in operation.
13. Always unplug appliance from outlet when not in use!
14. Do not use plastic dishes or plastic wraps on tray.
SAVE THESE INSTRUCTIONS
IMPORTANT NOTES
1. Your unit is equipped with a grounded, current-carrying 3 pronged
plug which will fit into any standard 3 pronged outlet. This is a safety
feature. Electrical connection must be a proper outlet for the 3
pronged cord. Before connecting power, make sure the voltage
and frequency correspond to the data plate on the unit.
2. A short power cord is provided to reduce the hazards resulting from
accidents such as tripping, entanglement, etc. If a long cord set or
extension cord is used:
(A) The marketed electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the appliance.
(B) The longer cord should be arranged so that it will not drape over
the countertop or tabletop, where it can be pulled on by children or
tripped over accidentally.
OPERATING INSTRUCTIONS
Initial Use:
1. Heat the appliance without foods on it for approximately 10 minutes
at maximum setting in order to seal the special coating. Temporary
smoking is normal during initial use.
2. Let the unit cool down, unplug it, and wash heating surface before
placing any food directly on the heating surface for the first time.
Subsequent Use:
1. This warming tray is equipped with a control knob for the adjustable
thermostat. Heat ranges from 155
o
to 200
o
F. Turn the unit to desired
heat level and preheat for at least 5 minutes before placing hot food
on tray. Set heat level by turning the knob so that the desired knob
mark (0=OFF,1, 2, 3) lines up with the signal light line. (See Fig. A.)
2. You may place food directly on the heating surface, or leave it in
heatproof food containers. Do not use plastic dishes or plastic
wraps on tray.
3. Food placed on tray should be fully cooked and already hot. Tray
is designed for keeping food warm only, not for heating it from a cold
or frozen state.
4. The light will come on only during heat cycle.
5. When done, turn control knob to off position and then unplug the unit.
SUGGESTIONS FOR USE
l The large warming surface is ideal for placing your 1/4 size professional
sheet pans or ½ size steam table pans or other pans or casserole
dishes right out of the oven to keep foods warm and ready to serve.
l Keep entrees warm while preparing other foods.
l An attractive alternative for serving warm desserts.
MAINTENANCE
1. When performing any cleaning or maintenance to this unit, be sure
to unplug from power outlet first, and allow to cool.
2. Do not immerse warming tray or plug in water.
2
3
Figure A
Variable Thermostat Knob
(Note: NWT-40S has 2 Knobs)
Signal Light
(Note: NWT-40S has 2 Lights)
Line