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7
BREWING DELICIOUS COFFEE
HOT WATER
The same basic steps can be used to obtain hot water by omitting the filter and
coffee and using the enclosed hot water funnel. The hot water from your Bunn
®
coffee brewer is approximately 200˚F. This is hotter than the hot water from your
faucet and must be handled with care.
Insert a Bunn
®
coffee filter into the brew funnel. (Be sure
to use Bunn
®
coffee filters for proper brewing. There is a
difference.)
Measure coffee into the filter and gently shake to level the
bed of grounds.
Make sure that the sprayhead is tight. Slide the brew fun-
nel into the brewer under the warmer switch. Snap the de-
canter cover in the decanter and place the decanter on the
warmer beneath the brew funnel. Place the lighted warmer
switch in the “ON” position.
Raise the hinged flip-lid and pour water into the top of
the brewer. The water pitcher, supplied, will yield approxi-
mately eight 6 ounce cups of brewed coffee when filled to
the top line. Your Bunn
®
Pour-Omatic
®
will begin brewing
coffee immediately.
When brewing has stopped, remove the brew funnel and
discard the filter and grounds. Do not touch hot grounds.