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10
ROUTINE CLEANING
Rinsing the brew funnel and decanter after each use
is the only routine cleaning required. Occasionally,
wipe the outside of the brewer including the area above
the funnel with a damp cloth. (The brew funnel and
decanter are top-rack dishwasher safe.)
DELIMING
Periodically, you should delime the brewer to clear any deposits that may have
accumulated due to impurities in the water source.
NOTE- Unplug the brewer and let it cool down before deliming.
1) Unscrew the sprayhead with your fingertips and set it aside.
2) Insert all but two inches of the flexible deliming tool
(supplied) into the sprayhead tube.
3) Slide the tool in and out five or six times to loosen lime in
the sprayhead tube. Remove the tool.
4) Pour one decanter of fresh water into the brewer, set the
empty decanter on the warmer, and close the lid.
5) Check the holes in the sprayhead. If plugged with lime, they
may be cleared by using a toothpick. Clean the sprayhead
with a cloth and mild detergent. Rinse the sprayhead with
water before reinstalling.
6) Plug in the brewer and allow the water in the tank to reheat
before using. The frequency of
deliming depends on the
mineral content of your water.
PERIODIC CLEANING
(Recommended At Least Every Three Months.)
1) Slide an empty brew funnel into the brewer under the warmer switch and center
an empty decanter on the warmer.
2) Pour one quart of white vinegar into the top of the brewer and close the lid.
Empty the decanter when liquid stops flowing from the funnel.
3) Allow the brewer to sit for two hours.
4) Unplug the brewer. Remove the brew funnel and sprayhead from the brewer
and set them aside. Clean the sprayhead with a cloth and mild detergent.
5) To drain the brewer, continue to Step 6, OR to clear vinegar out of brewer without
draining, pour a decanter of fresh, cold water through the brewer. Place decanter
on warmer, then close the lid to allow the water to run through the brewer. After
it has run through, empty decanter, and repeat the process approximately 8 - 10
times. Proceed to Step 9.
6) Cool the brewer by pouring a full decanter of fresh, cold water into the top of the
brewer. Place decanter on warmer, close lid. When flow from the brewer has
stopped, empty the decanter. Repeat this process one more time, then set the
decanter aside.
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