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INTRODUCTION
The Grinder will store various amounts of whole bean coffee and grind it to a preset grind and amount into
an awaiting funnel and filter or French Press from most commercial drip coffee brewers. The equipment is only
for indoor use on a sturdy counter or shelf. Adequate space must be available above the grinder to raise the lid
when adding beans. Use only with whole bean coffee.
The grind is preset at the factory to drip specifications as set forth by the United States Department of Com-
merce and adopted by the Coffee Brewing Center of the Pan American Coffee Bureau. Adjustments may be made
to alter both the amount and grind from the factory setting. Refer to the Installation & Operating Manuals for
ADJUSTMENTS.
CAPACITY CHART
FPG, LPG ................................Six pounds
FPG-2 ......................................Three pounds in each hopper
MHG ........................................Five pounds in each hopper
G9 ...........................................Nine pounds
G9-2, G9-2T DBC ....................Six pounds in each hopper
G9WD .....................................Five pounds
G1 ...........................................One pound
G2 ...........................................Two pounds
G3 ...........................................Three pounds
G2 trifecta ...............................Two pounds
RECOMMENDED DAILY CLEANING
The use of a damp cloth rinsed in any mild, nonabrasive, liquid detergent is recommended for cleaning all
surfaces on Bunn-O-Matic equipment. Care should be taken not to scratch the hopper or windows with any
abrasive material. Regular cleaning will keep your grinder looking new for years. Refer to the Installation &
Operating Manuals for CLEANING.
41545 072710