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5
Brewing Perfect Coffee
1. Insert BUNN
coffee filter into the brew
funnel.
2. Measure fresh coffee into the filter
and shake gently to level the bed of
grounds. (We recommend 1-2 heaping
Tbsps. of drip grind per cup of coffee).
3. Slide the brew funnel into funnel guides
and open lid.
4. Pour in cold water; minimum 4 cups
(20 oz), up to maximum 10 cups (50 oz)
Do not close the lid without the
funnel and decanter in place. Closing
the lid releases the hot water.
5. Position decanter in place on base
under funnel of brewer. (With BTX,
pre-heat carafe with hot water)
6. Turn on the warmer. (not applicable
with BTX ThermoFresh brewer)
7. Close the lid to start the flow of water
into the tank.
8. When brewing has stopped, remove the
brew funnel and discard the filter and
grounds. Do not touch hot grounds.
BUNN filters are unique. Made with a special grade of paper for
best coffee f avor, our filters are designed for strength, so the
sides are taller and you don’t end up with overflow and grounds
in your coffee.
See page 4 for initial set up before brewing
the first time.
To pre-heat the thermal carafe, fill with hot water for approximately
30 seconds. Empty before brewing coffee into carafe.
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