Filter
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5
Brewing Perfect Coffee
1. Insert BUNN
coffee filter into the
brew funnel.
2. Measure fresh coffee into the filter and
shake gently to level the bed of grounds.
We recommend 1 heaping Tbsp.
(14.2 g) of drip grind per cup of coffee.
3. Slide the brew funnel into funnel
guides and open lid.
4. Pour in cold water; minimum 4 cups
(591.5 ml / 20 oz), up to maximum 10
cups (1478.7 ml / 50 oz)
5. Position decanter in place on base
under funnel of brewer. With BTX,
pre-heat carafe with hot water.
6. Turn on the warmer not applicable
with BTX ThermoFresh brewer.
7. Close the lid to start the flow of water
into the tank.
8. When brewing has stopped, remove the
brew funnel and discard the filter and
grounds. Do not touch hot grounds.
WARNING: After pouring in water, do not close the lid without the funnel and decanter in
place. Closing the lid releases the hot water.
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BUNN filters are unique. Made with a special grade of paper and
oxygen processed for best coffee flavor, our filters are designed for
strength, so the sides are taller and you don’t end up with overflow
and grounds in your coffee.
See page 4 for initial set up before brewing
the first time.
To pre-heat the thermal carafe, fill with hot water for approximately
30 seconds. Empty before brewing coffee into carafe.