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INITIAL SET-UP
NOTE: The LCR-2 dispenser weighs approximately 100 lbs. (45 kg). If necessary, use more than one person
when lifting or moving the dispenser.
1. Cut the two straps and remove the box and foam packing.
2. Locate and remove the information packets and tube kits from top of packaging and set aside.
3. Open the dispenser door and remove the drip tray and the lower splash guard panel.
4. Set dispenser on the counter where it is to be used. CAUTION: DO NOT LIFT ON THE DOOR.
5. Confirm the dispenser is level on the counter (See LEVELING THE DISPENSER).
ELECTRICAL HOOK-UP
CAUTION: Improper electrical installation will damage electronic components.
1. An electrician must provide electrical service as specified in conformance with all local, state and federal
electrical codes.
2. Using a voltmeter, check the voltage and color-coding of each conductor at the electrical source.
3. Connect the dispenser to the power source.
4. If plumbing is to be hooked up later, be sure the dispenser is disconnected from the power source. If plumbing
has been hooked up, the dispenser is ready for Initial Fill & Heat.
PLUMBING HOOK-UP
1. Flush the water line to remove any debris or foreign material.
2. Securely attach the water line to the 3/8” flare fitting, on bottom right side of the dispenser.
3. Turn on the water supply and check for leaks.
LEVELING THE DISPENSER
Proper leveling of the dispenser is required to insure proper drainage of condensation from the refrigeration
unit.
1. Set the dispenser on a level counter top.
2. Use the adjustable legs to level the dispenser on all four corners.
3. Once the unit is level, adjust the front two legs out another 1/16” to create a slight tilt towards the rear of the
dispenser. (See Fig. 1)
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