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CONTENTS
User Notices .............................................................3
Electrical Requirements ............................................4
CE requirements .......................................................4
Operating Controls ....................................................4
Cleaning ....................................................................5
Coffee Grinding .........................................................5
Initial Set-Up .............................................................6
Adjustments ..............................................................6
INTRODUCTION
The LPGA will store up to six pounds and the LPGA-2E will store up to three pounds of whole bean coffee in each of
two hoppers and grind it to a preset grind and amount into an awaiting funnel and filter from most commercial drip coffee
brewers. The equipment is only for indoor use on a sturdy counter or shelf. Adequate space must be available above the
grinder to raise the lid when adding beans. Use only with whole bean coffee.
The grind is preset at the factory to drip specifications as set forth by the United States Department of Commerce and
adopted by the Coffee Brewing Center of the Pan American Coffee Bureau. Adjustments may be made to alter both the
amount and grind from the factory setting.
USER NOTICES
Carefully read and follow all notices on the grinder and in this manual. They were written for your protection.
All notices on the grinder are to be kept in good condition. Replace any unreadable or damaged labels.
27091.1 042211
#20545.0000
KEEP FINGERS AND
FOREIGN OBJECTS
OUT OF HOPPER
OR CHUTE OPENING.
PERSONAL INJURY
HAZARD.
#05876.0000
#37881.0000
00824.0002