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Page 12
TROUBLESHOOTING (cont.)
Beverage overflows dispenser
Weak beverage
1.Dispenser
2. Brew Timer
3. Brew Solenoid Valve
4. Dilution Timer
5. Dilution Solenoid Valve
1. Filter Type
2. Tea
3. Sprayhead
4. Funnel Loading
5. Water Temperature
The dispenser must be completely
empty before starting a brew cycle.
Refer to
Service -
Brew Timer for
testing procedures. See page 17 or
18
Remove the Brew Solenoid Valve
and clean any obstruction. Rebuild
or replace the valve if necessary.
See page 15
Refer to
Service
- Dilution Timer for
testing procedures. See page 22
Refer to
Service
- Dilution Solenoid
Valve for testing procedures. See
page 21
BUNN
®
paper filters must be used
for proper extraction.
A sufficient quantity of fresh, loose
tea leaves should be used for proper
extraction.
A six-hole stainless steel spray-
head must be used for proper ex-
traction.
The BUNN
®
paper filter must be
centered in the funnel and the bed
of tea leaves leveled by gentle shak-
ing.
Place an empty funnel into the fun-
nel rails on the brewer. Initiate a
brew cycle and check the water
temperature immediately below the
sprayhead with a thermometer. The
reading should not be less than
200°F(93°C). Adjust the control
thermostat to increase the water
temperature. Replace if necessary.
REMEDYPROBABLE CAUSE
PROBLEM
10145 072600