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B. SELECTOR SWITCH (T6 ONLY)
Placing the selector switch in the "ON" (left or right) position allows the start switch to activate a timed brew cycle
for three gallons of tea. It also selects into which reservoir dilution water will be introduced. This switch should
always be in the "OFF" (center) position after a brew cycle or when the brewer is unattended.
C. START SWITCH
Starts a brew cycle when the ON/OFF or SELECTOR switch is in the "ON" position.
CLEANING
CAUTION - CLEAN AND SANITIZE YOUR ICED TEA BREWER DAILY
1. Remove and thoroughly clean the entire brew funnel. The funnel tip and screen must be free from any tea
particles or residue. Reassemble the funnel.
2. Place the ON/OFF or SELECTOR switch in the "OFF” position. Remove and thoroughly rinse the sprayhead.
The holes must be open and clear of any mineral deposits. Wipe the sprayhead panel clean with a damp
cloth.
3. Insert the deliming spring into the sprayhead fitting until no more than two inches is visible and move it in
and out 5 or 6 times. Insert the spring into the airvent hole in the sprayhead panel and move it in and out 5
or 6 times. Reattach the sprayhead.
4. Twist the faucet shank nut in a clockwise direction and remove the faucet from the brewer.
5. Thoroughly clean the entire inside surface of the reservoir, the surfaces behind the reservoir rim, and the
faucet with a brush using a mild detergent and water solution. Rinse the reservoir and shank in warm water,
6. Disassemble the faucet. The faucet cleaning procedure requires a three compartment sink. Thoroughly wash
all faucet parts in a mild detergent and water solution in the first sink. Rinse the parts in hot water in the
second sink. Sanitize the parts for one minute in 75
o
warm chlorine solution (at least 50 ppm) in the third
sink. Reassemble the faucet and attach it to the brewer.
7. Sanitize all exposed surfaces of the reservoir with a 75
o
warm chlorine solution (at least 100 ppm). Empty the
reservoir, insert the brew funnel and thoroughly rinse everything by running two complete brew cycles,
empty the reservoir after each brew cycle.
8. Wash the entire outside surface of the brewer with a clean damp cloth.
CAUTION - DO NOT KEEP BREWED ICED TEA OVERNIGHT. THE SERVER MUST BE CLEANED DAILY.
TEA BREWING
1. Begin each brew cycle with a clean empty brew funnel and reservoir(s).
2. Insert a BUNN
®
filter into the funnel.
3. Pour the packet of loose fresh tea leaves into the filter. Approximately four ounces is recommended.
4. Level the bed of tea leaves by gently shaking.
5. Slide the funnel into the funnel rails until it stops. On T6 brewers, fully rotate the funnel handle to the left or
right to align the funnel discharge over the selected reservoir.
6. Place the ON/OFF or SELECTOR switch in the “ON” position.
7. Momentarily press the start switch.
CAUTION - The funnel contains hot liquids. Remove funnel slowly.
8. Carefully remove the brew funnel and discard the used filter when tea no longer drips from the funnel tip.
9. Place the ON/OFF or SELECTOR switch in the "OFF" position to prevent a false start.
10. Fresh tea is available at the faucet.
OPERATING CONTROLS (cont.)
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